Category: Unusual recipes

Cook up this simple and savory pot pie for your next meal!MORE+LESS-Make withPillsbury Pie Crust1lb button mushrooms, sliced2carrots, peeled and chopped1-2 cups chopped or shredded chicken1Pillsbury™ Refrigerated Pie CrustRosemary, for serving (optional)Hide Images1Preheat oven to 400°F. Lightly grease an 8-9 inch pie plate.

While technically a two-bite dessert, we won’t tell anyone if you find yourself popping these mini cheesecakes back whole. Perfect for fall parties or Thanksgiving gatherings, these 3-layer pumpkin cheesecakes are as classy as they are cute.MORE+LESS-1/3cup canned pumpkin (not pumpkin pie mix)1 1/3cup cream cheese, at room temperature1teaspoon pumpkin pie spice1cup Cinnamon Toast Crunch™ cereal, crumbled2tablespoon unsalted butterHide Images1Heat oven to 300°F.

Why would you ever settle for a plain slice of bread when you could have a quesadilla? With beans, cheese, avocado and herbs, this fast and easy mashup of huevos rancheros and egg-in-a-hole is the clear winner.MORE+LESS-1/4cup Old El Paso™ refried beans (from 14-oz can)2Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)2slices (1 oz each) pepper Jack cheese, quartered2tablespoons diced avocado1tablespoon crumbled queso fresco cheese1tablespoon chopped fresh cilantro leavesOld El Paso™ salsa, as desiredHide Images1Spread beans evenly on 1 tortilla.

Pizza cones are a way to make one of your favorite meals even more fun and portable.MORE+LESS-1can (13.8 oz) Pillsbury™ Refrigerated Pizza Crust Thin1can (15 oz) Muir Glen™ Organic Pizza Sauce1cup shredded pizza cheese (mozzarella and cheddar)1cup vegetables of your choice (such as mushrooms, olives, green pepper, etc.

It’s like you’re 13 again, at the mall with your squad, wearing jelly bracelets and high-tops. (Still tastes just like the original!)MORE+LESS-Updated November 20, 20161/2container frozen orange juice (or orange-pineapple juice) concentrate1cup Yoplait® Original vanilla yogurt (from 32-oz tub)2 1/2cups milk or almond milk2tablespoon honey (optional)Hide Images1Place all ingredients in a blender.

A simple and easy chicken marinade that& 39;s packed with bright flavors. Great for an easy grilled dinner!MORE+LESS-Updated September 20, 20162pounds boneless skinless chicken, cut into 1-inch cubes1teaspoon red pepper flakesHide Images1Combine mustard, lemon zest and juice, honey, olive oil, red pepper flakes, salt and pepper in a medium-sized bowl.

We haven’t made it official, but we’re calling it right now: Maple is fall’s new “it” flavor, and this maple-meets-apple dump cake is the most delicious way to jump on board!MORE+LESS-6cups coarsely chopped peeled apples (6 medium)1/2cup plus 2 tablespoons real maple syrup1/4cup packed brown sugar1box Betty Crocker™ Super Moist™ yellow cake mix1/4teaspoon maple extractHide Images1Heat oven to 350°F.

Plantains take the place of potatoes in this easy, cheesy, layered casserole.MORE+LESS-5ripe blackish-yellow plantains14oz can of black beans (strained and rinsed)Cheese Sauce3habaneros (seeds removed)10oz queso blanco cheese1 1/4cup evaporated milkHide Images1Prepare pickled onions: Thinly slice the onions and put into a pickling jar or a small bowl.

Pickle soup? Heck yeah – and it& 39;s really good, too! This easy recipe for dill pickle soup is ready to change some minds.MORE+LESS-Make withProgresso Broth8tablespoons (1 stick) butter5 1/2cups Progresso™ chicken broth1/2cup dill pickle juice1cup baby dill pickles, diced1cup peeled and diced russet potatoes1 1/2teaspoons Old Bay™ Seasoning1cup plain, fat-free Greek yogurt (or sour cream)Grated cheddar cheese for garnish, if desiredHide Images1Melt butter in the microwave and whisk in flour.

Meatless Mondays and Taco Tuesdays have joined forces in this easy weeknight dinner. Mildly spicy, blackened tofu is tucked on top of a sweet coleslaw and covered with a fresh and easy fire-roasted salsa for a quick, tasty dinner.MORE+LESS-Updated January 22, 2020Tofu Tacos1package (14 oz) extra-firm tofu1package (1 oz) Old El Paso™ taco seasoning mix1 1/2tablespoons dried oregano (or 3/4 tbsp oregano powder)1box Old El Paso™ Taco ShellsGrated sharp cheddar cheese for toppingCauliflower Coleslaw1cup cauliflower florets, cut into very small crumbles1tablespoon green onions, sliced thinlyFire-Roasted Pantry Salsa1can (14 oz) Muir Glen™ Organic Tomatoes Fire RoastedHide Images1Remove the tofu from the package, drain and pat dry with a paper towel, removing as much moisture as possible.

All those basic potato hashes will run and hide when they see this bad boy coming. With sweet potatoes drizzled in bold maple-infused hot sauce, plus plenty of smoky bacon and hearty eggs, this new breakfast rock star didn’t come to mess around.MORE+LESS-4slices thick-cut gluten-free bacon, chopped2lb dark-orange sweet potatoes (about 3 medium), peeled and diced1tablespoon apple cider vinegar2green onions, thinly sliced2tablespoons pure maple syrupHide Images1In 12-inch nonstick skillet, cook bacon over medium heat 10 to 12 minutes or until crisp.

Mandu, or Korean dumplings, are crispy, steamy perfection – and they’re pretty easy to make at home!MORE+LESS-2tablespoons + 1 teaspoon sesame oil, divided2tablespoons finely diced yellow onion2tablespoons hoisin sauce30round wonton or dumpling wrappersHide Images1Add one tablespoon of sesame oil and the ground beef to a large skillet and cook until the meat is browned, breaking it up into fine pieces with a fork or spatula.

If we didn’t have you at “better than sex,” surely, we have you at “cookie pie.” When pie meets cookie and then gets together with ice cream, caramel, chocolate sauce and candy bars, you know good things are to come.MORE+LESS-Updated May 7, 2018Make withBetty Crocker Cookies1Pillsbury™ Refrigerated Pie Crust1pouch (17.

This skillet cobbler, packed with summer peaches and drizzled with dulce de leche, is the perfect dessert when you want something sweet but don& 39;t have time to slave in the kitchen. It’s simple and quick to make, and super delicious!MORE+LESS-Updated May 25, 20175.5oz (about 1 1/3 cup) Betty Crocker™ Bisquick™ Pancake & Baking Mix Original1/3cup + 3 tablespoons sugar, divided1tablespoon butter, melted6-8 cups peaches, cut into 1/2-inch slices1/4teaspoon ground cinnamonHide Images2In medium bowl, stir together Bisquick™ mix, 2 tablespoons sugar, milk and melted butter until dough forms.

If you’re the person who always searches for an Andes™ mint on your way out of the restaurant, these cookies are for you. Using a shortcut of cake mix as the base, this 4-ingredient sweet treat is topped in melty chocolate mint, swirled with a spoon.MORE+LESS-1Betty Crocker™ Super Moist™ devil& 39;s food cake mix1/2cup Andes crème de menthe baking chips or12 Andes crème de menthe mintsHide Images1Preheat oven to 350º F.

A meatless flavor-packed layered Mexican casserole with black beans, corn, salsa, butternut squash and tons of cheese!MORE+LESS-1tablespoon extra virgin olive oil1package (20 oz or 3 cups) pre-cut butternut squash cubes1package (6 oz or 3 cups) shredded Mexican four-cheese blend1can (15 oz) black beans, rinsed and drained1packet (1 oz) Old El Paso™ taco seasoning mix1can (14 oz) Old El Paso™ Enchilada Sauce48-inch whole wheat flour tortillasSliced green onions, chopped fresh cilantro for garnishHide Images1Begin by gathering your ingredients.

Swap ladyfingers for powdered donuts in this fun and easy tiramisu!MORE+LESS-Updated September 20, 201616oz mascarpone cheese (two 8-oz containers), softened to room temperature1cup heavy whipping cream1 1/2cups brewed espresso or strong coffee, cooled12powdered cake donuts, cut in half horizontallyHide Images1In large bowl, beat mascarpone, 1/2 cup of the powdered sugar, the coffee liqueur and vanilla with electric mixer on medium speed until smooth and creamy.

Oh. Your air fryer is taking charge of pizza night and honestly? We doubt you’ll turn to a frozen pizza ever again.MORE+LESS-1can Pillsbury™ refrigerated classic pizza crust1cup shredded mozzarella cheese (4 oz)11pepperoni slices (0.8 oz)2tablespoons shredded Parmesan cheeseHide Images1Cut 8-inch round of cooking parchment paper.

Perfect for holidays and just as good for weeknights, this air-fried turkey breast is exactly portioned for a smaller Thanksgiving feast or an easy dinner for two. Whether you’re trying to cut back on grease, you want to keep temperatures down in your kitchen or you just need another excuse to flex your mad air fryer skills, this holiday recipe has what you need.

Enchiladas stuffed with chicken, sour cream, scallions and olives! And smoooothered in cheese, baby.MORE+LESS-Updated September 12, 20142tablespoons extra virgin olive oil2tablespoons Old El Paso™ 25 Less Sodium Taco Seasoning Mix1medium white onion, diced1(2.25 ounce) can sliced black olives, drained4scallions, thinly sliced2(10 ounce) cans Old El Paso™ hot enchilada sauce2tablespoons sour cream, plus more for dolloping at the end2-3 cups shredded cheddar cheeseHide Images2Heat the oil in a medium saucepan over medium-high.