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Category: The best recipes


Mini Mandarin Orange Cheesecakes The best recipes

Mini Mandarin Orange Cheesecakes

These mini mandarin cheesecakes get extra & 34;oomph& 34; from the tangy orange zest and a subtle hint of cinnamon from Cinnamon Toast Crunch™.MORE+LESS-1cup crushed Cinnamon Toast Crunch™ cereal (about 2 cups whole)3tablespoons unsalted butter, melted12oz cream cheese, at room temperature1large egg + 1 large egg yolk1/2teaspoon pure vanilla extract2teaspoons finely grated orange zest (about 1 medium naval orange)1can mandarin oranges in syrup, drainedHide Images1Begin by gathering your ingredients, and preheat the oven to 350°F.

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Potato, Rosemary and Pancetta Soup The best recipes

Potato, Rosemary and Pancetta Soup

Just when you thought you couldn’t love potato soup any more, we go and add an Italian twist for a silky, smooth version that’s sophisticated enough for a dinner party, yet easy enough to make any night of the week.MORE+LESS-5oz thinly sliced pancetta1medium onion, diced (1 cup)2cloves garlic, finely chopped2 1/2lb Yukon Gold potatoes, peeled and diced (about 6 cups)6cups Progresso™ chicken broth (from two 32-oz cartons)1/2cup heavy whipping creamHide Images1In 5-quart Dutch oven, heat oil over medium heat.

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Strawberry Balsamic Chicken Thighs The best recipes

Strawberry Balsamic Chicken Thighs

Never thought of putting strawberries and balsamic together outside of a salad bowl? Think again! This colorful supper packs fresh flavor into every bite.MORE+LESS-Updated September 20, 20166boneless skinless chicken thighs (1 1/4 lb)1/2teaspoon ground black pepper6oz fresh mozzarella cheese, sliced2green onions, whites and greens separated, sliced on the bias16oz fresh strawberries, stemmed and halved1tablespoon balsamic vinegar4cups chopped stemmed kaleHide Images1Heat oven to 425°F.

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Deep Fried Pickles The best recipes

Deep Fried Pickles

Crunchy pickles in a crispy batter. Served with a spicy chipotle mayonnaise!MORE+LESS-Updated March 7, 20174dill pickles (although there& 39;s enough batter for 8 probably)1cup all-purpose flour (batter)2tablespoons paprika (batter)1cup beer (or milk for a softer batter)1tablespoon adobo sauce (from chipotles)1quart vegetable oil (for frying)Hide Images1Heat your oil to 350°F.

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Pesto Hasselback Chicken The best recipes

Pesto Hasselback Chicken

A fun way to make delicious baked chicken!MORE+LESS-Updated September 20, 20163-4 oz. low-moisture mozzarellaHide Images1Preheat oven to 350° F.2Using a sharp paring knife, make slits in the chicken breast, being careful not to cut all the way through. Make a cut about every 1/4 inch all the way down each chicken breast.

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No-Bake Butterfinger™ Cheesecake Cups The best recipes

No-Bake Butterfinger™ Cheesecake Cups

No-bake — as in, no need to turn on the oven and no need to wait for them to be done already. Plus, is there anything not made better with the addition of Butterfinger™ candy? These mini cheesecakes are all of the good and none of the bad. MORE+LESS-2cups Golden Grahams™ cereal, finely crushed2tablespoons packed brown sugar2tablespoons butter, melted1package (8 oz) cream cheese, softened1/4cup creamy peanut butter1box (3.

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Easy Fish Tacos The best recipes

Easy Fish Tacos

These easy fish tacos aren’t just a breeze to make, but they’re also light, healthy, full of flavor, money-saving and most importantly, delicious. Use affordable tilapia and enjoy a fresh take on taco night any day of the week.MORE+LESS-1/2teaspoon chili powder1/8teaspoon cayenne powder4Old El Paso™ taco shells1handful lettuce or cole slawHide Images1In a small bowl, whisk together chili powder, cumin, salt and cayenne together until blended.

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Slow-Cooker Bourbon Cocktail Wieners The best recipes

Slow-Cooker Bourbon Cocktail Wieners

A quick and tasty appetizer with slow-simmered mini hot dogs in a slightly sweet and tangy bourbon sauce.MORE+LESS-Updated March 7, 2017Hide Images1In a large skillet over medium heat, add sliced jalapeno and neutral oil. Cook for 1 minute until peppers start to soften.2Add ketchup, bourbon, brown sugar and water to the skillet and stir to combine.

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Cast Iron Pizza with Goat Cheese, Summer Squash and Walnuts The best recipes

Cast Iron Pizza with Goat Cheese, Summer Squash and Walnuts

Artisan pizza crust with creamy goat cheese, squash and walnuts, in a cast iron skillet! Pizza in a cast iron skillet. You& 39;ll feel so rustic!MORE+LESS-Updated September 11, 20171can (13.8 oz) Pillsbury™ refrigerated classic pizza crust, cut in half and rolled into two balls2small summer squash, thinly sliced into circles2tablespoons extra-virgin olive oil2-3 cups shredded mozzarella and provolone cheese mixture1cup goat cheese crumblesHide Images1Preheat oven to 450°F.

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The Perfect Apple Crisp The best recipes

The Perfect Apple Crisp

After searching high and low for the perfect apple crisp, this version beat them all out. Cinnamon apples topped with an oats and brown sugar crust.MORE+LESS-Updated December 30, 20145cups apples, peeled, cored and sliced (about 3-4 apples)3/4teaspoon ground cinnamon1/4teaspoon baking powderHide Images2Place the sliced apples in a 11x17 or 9x9 inch pan.

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Ham and Cheese Hash Brown Waffle for Two The best recipes

Ham and Cheese Hash Brown Waffle for Two

Don’t start your day hungry! Whip up a quick bite for two—and by quick, we mean 15 minutes fast. Good morning, sunshine.MORE+LESS-2teaspoons vegetable oil3/4cup refrigerated shredded hash brown potatoes (from 20-oz bag)1/2cup shredded cheddar cheese (2 oz)1/4cup finely chopped sliced deli ham2tablespoons sliced green onionsHide Images1Heat waffle maker to 375°F or medium-high heat.

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Apple Crisp Ice Cream Pie The best recipes

Apple Crisp Ice Cream Pie

An oatmeal cookie crust topped with vanilla ice cream, caramelized apples and crunchy oatmeal cookie crumbles.MORE+LESS-Updated October 5, 2017Make withBetty Crocker CookiesCookie Crust1pouch (17.5 oz) Betty Crocker™ Cookie Mix Oatmeal1/2cup (1 stick) butter, softenedIce Cream2quarts vanilla ice creamApple Mixture4large Granny Smith apples, peeled and cut into 1/4-inch cubes4tablespoons butter, plus one more tablespoon1 1/2teaspoons apple pie spice1tablespoon all-purpose flourHide Images1COOKIE CRUST: Preheat oven to 350°F.

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Pumpkin Pie Dip The best recipes

Pumpkin Pie Dip

If you love pumpkin pie, you will love this creamy pumpkin dip.MORE+LESS-1package (8 oz) cream cheese, softened1teaspoon ground cinnamon2teaspoons pumpkin pie spice1/2teaspoon ground ginger1cup frozen whipped cream, thawedGingersnap cookies, apples, or cinnamon graham cracker sticksHide Images1In a large bowl, beat cream cheese and powdered sugar until smooth.

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Jabba the Hutt Cake The best recipes

Jabba the Hutt Cake

A sculpted Jabba the Hutt Cake for Star Wars Day!MORE+LESS-Updated November 13, 20142Betty Crocker™ cake mixEggs, oil, and water (needed for cake mix)3tubs Betty Crocker™ Hershey& 39;sCookies ’n& 39; Creme frostingGreen, brown, and yellow icing color1teaspoon Betty Crocker™ cookie icingBlack food coloring markerHide Images1Bake both cakes in 9x13 pans according to package instructions.

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Tacos al Pastor The best recipes

Tacos al Pastor

Tacos al Pastor are seasoned pork in soft tortillas, and we& 39;ve got the easiest version ever!MORE+LESS-Pork2tablespoons chipotle sauce2tablespoons vegetable oil1teaspoon achiote powder1packet Old El Paso™ taco seasoning mixSlaw2tablespoons red vinegar1can (4.5 oz) Old El Paso™ Green ChilesHide Images2Mix the rest of the pork ingredients in a large bowl.

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Cilantro Lime Salad Dressing The best recipes

Cilantro Lime Salad Dressing

Fresh and flavorful, this cilantro-lime dressing is ideal for drizzling on top of any salad, stir-fry or veggie side dish where Tex-Mex flavor is welcome.MORE+LESS-Updated February 12, 20183-4 fresh limes, juiced and zested (about 1/2 cup)1/2cup fresh cilantro leaves, chopped, lightly packed2-3 tablespoons honey (depending on desired sweetness)1tablespoon Greek yogurt (optional)Hide Images1In a high-speed blender, combine all ingredients until smooth.

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Banana Brûlée Pull-Apart Bread The best recipes

Banana Brûlée Pull-Apart Bread

A sweet pull-apart bread filled with caramelized bananas and drizzled with more caramel is the breakfast, brunch and dessert of your dreams, all rolled into one.MORE+LESS-Updated September 27, 2018Make withPillsbury Crescents2cans (12 oz each) Pillsbury™ Grands!™ Big & Buttery refrigerated crescent dinner rollsHide Images1Heat oven to 350°F.

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Maple-Bourbon-Brined Turkey The best recipes

Maple-Bourbon-Brined Turkey

Go all out this holiday season with an unforgettable bird brined in a maple, bourbon and orange solution, brushed with a maple and bourbon glaze, then roasted to golden brown perfection. One bite, and your holidays will never be the same.MORE+LESS-Updated September 23, 2019Brine6(2-inch) strips orange peelTurkey1whole turkey, not prebasted (12 to 14 lb), thawed if frozen, neck and giblets removed2carrots, cut into 2-inch pieces1onion, cut into 8 wedges1orange, cut into 8 wedges2tablespoons melted butterGlaze1/2cup fresh orange juice1tablespoon Dijon mustardHide Images1For brine, in 2-quart saucepan, heat 3 cups of the water, 3/4 cup salt, 3/4 cup maple syrup, 3/4 cup bourbon, the orange rind, thyme and bay leaves to simmering over medium heat.

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Pumpkin Flan The best recipes

Pumpkin Flan

For the caramel:1/2cup of refined white sugarFor the flan:One 12 ounce can of condensed milkOne 12 ounce can of evaporated milk1/4cup of pumpkin puree (you can use fresh or canned)Hide Images1Place a 10 inch skillet or very carfullty the flanera pan at medium high heat. Add the sugar and melt it until it becomes caramel or until the color turns deep golden brown.

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Slow-Cooker Beef Stew with Rice The best recipes

Slow-Cooker Beef Stew with Rice

Prep 15minTotal4hr0minServings6Ingredients2cups Progresso™ beef broth (from 32-oz carton)1tablespoon all-purpose flour2cups (8 oz bag) ready-to-eat baby-cut carrots3medium red potatoes (1 lb), washed and cut in 1-inch cubes1can (14.5 oz) tomatoes, undrained1/2teaspoon dried thyme leaves1/2teaspoon dried marjoram leavesStepsHide Images1Spray 4- to 5-quart slow cooker with cooking spray.

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