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Category: Latest recipes


Quinoa and Shrimp Risotto with Kale Latest recipes

Quinoa and Shrimp Risotto with Kale

This Quinoa and Shrimp Risotto with Kale will leave you full and happy to be eating better again.MORE+LESS-1large red onion (diced)Hide Images1Chop all the veggies. Remove the kale from the stems and chop very small. Clean and prep the shrimp. Rinse the quinoa really well.2In a medium sauce pot or dutch oven, cook the carrot, celery, and onion in a little oil for 10 minutes.

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Fruity Vanilla Jello Shots Latest recipes

Fruity Vanilla Jello Shots

It& 39;s literally a fruit cocktail! Miniature gelatin fruit bowls spiked with vodka.MORE+LESS-ByE is for EatUpdated October 4, 2017Ingredients4envelopes unflavored gelatin1cup vanilla or whipped cream vodka7oz sweetened condensed milk (1/2 can)1 1/2cups pineapple juiceCanned pineapple, finely chopped (for garnish)StepsHide Images1Prepare a mini muffin pan by spraying with nonstick cooking spray and gently wiping out with a paper towel.

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Creamy Garlic Salsa Latest recipes

Creamy Garlic Salsa

Prep 5minTotal5minServings6If you’ve ever wondered over the many options at a salsa bar, this one might look familiar. A classic white Mexican salsa, made with delicious guacamole seasoning.MORE+LESS-Updated September 20, 2016Ingredients2tablespoon Old El Paso™ Seasoning Mix Guacamole1/3cup finely diced green onionsStepsHide Images1Place sour cream, mayonnaise, lime juice, garlic and seasoning mix in a blender.

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French 78 Jello Shot Latest recipes

French 78 Jello Shot

Spring has sprung with this sophisticated elderflower and grapefruit flavored jello shot! Set in a floral shaped mold for extra oomph, garden party style.MORE+LESS-Updated September 6, 20172/3cup champagne, prosecco or cava2/3cup fresh grapefruit juice (strained to remove solids)2envelopes unflavored gelatinEdible flowers for garnish, if desiredHide Images1Combine grapefruit juice and champagne in a medium saucepan, sprinkle with gelatin.

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Mango Grapefruit LaCroix™ Mimosa Latest recipes

Mango Grapefruit LaCroix™ Mimosa

Prep 5minTotal5minServings1Fruity and fresh—this Mango Grapefruit LaCroix™ Mimosa tastes like the tropics but is lighter and fresher than the typical sugar-bomb fruity drinks.MORE+LESS-Updated September 8, 2017Ingredients6oz (1/2 can) LaCroix™ natural sparkling water Mango flavoredLime wedges and orange slices, for garnishStepsHide Images1Fill a highball glass with ice.

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Peanut Butter Cake Ball Buckeyes Latest recipes

Peanut Butter Cake Ball Buckeyes

Peanut butter cake balls dipped in chocolate to look just like buckeyes.MORE+LESS-Updated March 16, 20171box (15.25 oz.) Betty Crocker™ Super Moist™ Cake Mix Butter Recipe Yellow3tablespoons softened butter3/4cup creamy peanut butter, plus 1/4 cup1/2- 3/4 cup Betty Crocker™ Whipped White Frosting or Vanilla Frosting22oz.

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Instant Pot™ Spare Ribs with Bourbon Honey BBQ sauce Latest recipes

Instant Pot™ Spare Ribs with Bourbon Honey BBQ sauce

Sure, you could throw spare ribs into the slow cooker and wait for them all day. We know what we’d do!MORE+LESS-Make withProgresso Broth3lb baby back pork ribs, cleaned and cut in 4 (3- to 4-rib) sections1tablespoon barbecue seasoning1cup Progresso™ chicken broth (from 32-oz carton)1/2teaspoon chili powder1/4teaspoon onion powderHide Images1Spray 6-quart Instant Pot™ insert with cooking spray.

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Pink Velvet Roll Cake with Rainbow Chip Frosting Latest recipes

Pink Velvet Roll Cake with Rainbow Chip Frosting

A pretty cake roll filled with rainbow chip frosting and topped with a sweet glaze and pink sprinkles.MORE+LESS-Updated September 5, 2020Cakes1box (16.25 oz) Betty Crocker™ Super Moist™ Cake Mix1teaspoon chocolate extract1teaspoon Betty Crocker™ gel food color neon pink1/2to 3/4 cup powdered sugarFilling1can (16 oz) Betty Crocker™ Rich & Creamy frosting rainbow chip1 1/4cups frozen whipped topping, thawedGlaze and Sprinkles1 1/2cups powdered sugar1/2teaspoon almond extract2tablespoons pink candy sprinklesHide Images1Cakes: Heat oven to 375°F (350°F for dark or nonstick pans).

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Chicken Parmesan Zucchini Lasagna Latest recipes

Chicken Parmesan Zucchini Lasagna

Assemble this delicious noodle-free lasagna for a terrific cozy meal!MORE+LESS-3medium-sized zucchinis, sliced lengthwise into 1/8-inch thick slices2cloves garlic, minced or grated1teaspoon poultry seasoning2cups shredded gouda cheese1/2cup seasoned bread crumbsHide Images1Slice zucchini into 1/8-inch thick slices using a knife or a mandolin.

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Tomato Soup with Mini Grilled Cheese Sticks Latest recipes

Tomato Soup with Mini Grilled Cheese Sticks

These mini bites of grilled cheese and tomato soup are the perfect party or game day comfort food!MORE+LESS-Mayonnaise, for spreading on baguette16slices whole-grain baguette, cut into 1/2-inch slices2cans (19 oz each) Progresso™ Heart Healthy Soup Creamy Tomato Basil8(8 oz each) canning jars (lids removed) or ramekinsChopped fresh basil, for topping8small (approximately 4-inch) bamboo skewersHide Images1Prepare your ingredients and heat a large skillet or griddle over medium heat.

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Tamale Bake Casserole Latest recipes

Tamale Bake Casserole

The taste of tamales, without all the effort of individually wrapping each one and steaming them all.MORE+LESS-DOUGH1 1/2cup masa harina ground corn flourFILLING1package Old El Paso™ taco seasoning mix14ounces Muir Glen™ diced tomatoesHide Images1Make the Filling: Dice the onions and jalapenos, chop up the broccoli and mince the garlic.

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Breakfast Pizza Brunch Rolls Latest recipes

Breakfast Pizza Brunch Rolls

Serve these cute mini pizza rolls for your next brunch!MORE+LESS-Make withPillsbury Crescents1can (8 oz) Pillsbury™ Crescent Recipe Creations™ refrigerated seamless dough sheet1/4cup store bought basil pesto2eggs, scrambled to your liking3slices cooked bacon, crumbled3/4cup cheddar cheese, shreddedHide Images1Begin by gathering your ingredients.

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Cinnamon Browned Butter Pull-Apart Loaf Latest recipes

Cinnamon Browned Butter Pull-Apart Loaf

A sweet pull-apart bread made with cinnamon, nutmeg and of course, butter. Adapted from joythebaker.MORE+LESS-Updated November 17, 20142 3/4cups plus 2 tbsp Gold Medal™ unbleached all-purpose flour2 1/4teaspoons active dry yeast1/2stick unsalted butter1/3cup soy or regular milk2large eggs, room temperature1/4teaspoon pure vanilla extract1cup granulated sugar (for filling)2teaspoons ground cinnamon (for filling)Ground pinch of nutmeg (for filling)1/2stick unsalted butter, melted until brownedHide Images1In the bowl of a stand mixer, combine 2 cups flour, sugar, yeast and salt.

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Vodka-Infused Watermelon Latest recipes

Vodka-Infused Watermelon

Vodka. Need we say more?MORE+LESS-Updated March 7, 20171bottle (.75 liter) of vodkaHide Images1If your watermelon doesn’t have a flat side that allows it to rest securely on the counter, slice a small portion of the rind off lengthwise to create a flat surface and stabilize it.2Remove the cap from your vodka and use it to trace a hole on the top-center of your watermelon.

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Cream Cheese Cheddar Taco Pinwheels Latest recipes

Cream Cheese Cheddar Taco Pinwheels

Roll up and roll out! These classic pinwheels with a taco twist are all dressed up and ready to head to the party. Throw a little sour cream and sliced green onion on top, and just try to keep these cheesy appetizers to yourself.MORE+LESS-4oz (from 8-oz package) cream cheese, cubed and softened2teaspoons Old El Paso™ original taco seasoning mix (from 1-oz package)1can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet2tablespoons finely chopped ripe olives2tablespoons finely chopped pickled jalapeño chiles2tablespoons finely chopped red bell pepper2tablespoons thinly sliced green onion3/4cup shredded Cheddar cheese (3 oz)2tablespoons butter, meltedHide Images1Heat oven to 375°F.

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Mexican Molcajete Shrimp Latest recipes

Mexican Molcajete Shrimp

1lb tomatillos, without the paper huskDried chile de árbol peppers, without the stem (to taste)1tablespoon butter, unsalted1/2medium-sized onion, sliced1garlic clove, finely chopped1lb shrimp, without the peeled and deveined1Mexican molcajete or stone mortarHide Images1Start by boiling the tomatillos and chiles de árbol in two cups of water.

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Grilled Salmon and Pineapple with Maple Soy Sauce Latest recipes

Grilled Salmon and Pineapple with Maple Soy Sauce

1/4cup gluten-free reduced-sodium soy sauce1/2peeled, cored fresh pineapple, cut into 1-inch spears4salmon fillets (4 oz each), skin on2cups hot cooked brown riceHide Images1In 2-quart saucepan, heat maple syrup and soy sauce to boiling over medium heat. Reduce heat. Simmer 10 to 15 minutes or until reduced by half.

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Beet Bread Latest recipes

Beet Bread

A delicious (and fun-colored!) free-form loaf of bread made with raw beets.MORE+LESS-1 1/2cups raw beet puree (about 2 1/2 peeled medium beets)*3 1/2cups Gold Medal™ unbleached all-purpose flour2 1/4teaspoons active dry yeastHide Images1In a small bowl, combine yeast, sugar and water. Let rest 5 minutes.

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Blood Orange Upside-Down Cake Latest recipes

Blood Orange Upside-Down Cake

This gorgeous cake is a work of art. You’re definitely going to want a second (or third) slice.MORE+LESS-Updated March 23, 20171/4cup packed brown sugar1box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix Butter Recipe YellowWater, oil and eggs called for on cake mix boxHide Images1Preheat oven to 350°F.

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Flan Napolitano Latest recipes

Flan Napolitano

1cup sugar (for the caramel)1(12 oz) can evaporated milk1(14 oz) can condensed milk1teaspoon vanilla essenceHide Images1For the caramel: Place a saucepan over medium-high heat. When it gets hot, pour a bit of sugar (approx. 1/4 cup) and don’t stir. Once it metls and turns golden, add the other 1/4 cup little by little and stir slowly so that everything melts together.

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