Category: Latest recipes

This Quinoa and Shrimp Risotto with Kale will leave you full and happy to be eating better again.MORE+LESS-1large red onion (diced)Hide Images1Chop all the veggies. Remove the kale from the stems and chop very small. Clean and prep the shrimp. Rinse the quinoa really well.2In a medium sauce pot or dutch oven, cook the carrot, celery, and onion in a little oil for 10 minutes.

It& 39;s literally a fruit cocktail! Miniature gelatin fruit bowls spiked with vodka.MORE+LESS-ByE is for EatUpdated October 4, 2017Ingredients4envelopes unflavored gelatin1cup vanilla or whipped cream vodka7oz sweetened condensed milk (1/2 can)1 1/2cups pineapple juiceCanned pineapple, finely chopped (for garnish)StepsHide Images1Prepare a mini muffin pan by spraying with nonstick cooking spray and gently wiping out with a paper towel.

Prep 5minTotal5minServings6If you’ve ever wondered over the many options at a salsa bar, this one might look familiar. A classic white Mexican salsa, made with delicious guacamole seasoning.MORE+LESS-Updated September 20, 2016Ingredients2tablespoon Old El Paso™ Seasoning Mix Guacamole1/3cup finely diced green onionsStepsHide Images1Place sour cream, mayonnaise, lime juice, garlic and seasoning mix in a blender.

Spring has sprung with this sophisticated elderflower and grapefruit flavored jello shot! Set in a floral shaped mold for extra oomph, garden party style.MORE+LESS-Updated September 6, 20172/3cup champagne, prosecco or cava2/3cup fresh grapefruit juice (strained to remove solids)2envelopes unflavored gelatinEdible flowers for garnish, if desiredHide Images1Combine grapefruit juice and champagne in a medium saucepan, sprinkle with gelatin.

Prep 5minTotal5minServings1Fruity and fresh—this Mango Grapefruit LaCroix™ Mimosa tastes like the tropics but is lighter and fresher than the typical sugar-bomb fruity drinks.MORE+LESS-Updated September 8, 2017Ingredients6oz (1/2 can) LaCroix™ natural sparkling water Mango flavoredLime wedges and orange slices, for garnishStepsHide Images1Fill a highball glass with ice.

Peanut butter cake balls dipped in chocolate to look just like buckeyes.MORE+LESS-Updated March 16, 20171box (15.25 oz.) Betty Crocker™ Super Moist™ Cake Mix Butter Recipe Yellow3tablespoons softened butter3/4cup creamy peanut butter, plus 1/4 cup1/2- 3/4 cup Betty Crocker™ Whipped White Frosting or Vanilla Frosting22oz.

Sure, you could throw spare ribs into the slow cooker and wait for them all day. We know what we’d do!MORE+LESS-Make withProgresso Broth3lb baby back pork ribs, cleaned and cut in 4 (3- to 4-rib) sections1tablespoon barbecue seasoning1cup Progresso™ chicken broth (from 32-oz carton)1/2teaspoon chili powder1/4teaspoon onion powderHide Images1Spray 6-quart Instant Pot™ insert with cooking spray.

A pretty cake roll filled with rainbow chip frosting and topped with a sweet glaze and pink sprinkles.MORE+LESS-Updated September 5, 2020Cakes1box (16.25 oz) Betty Crocker™ Super Moist™ Cake Mix1teaspoon chocolate extract1teaspoon Betty Crocker™ gel food color neon pink1/2to 3/4 cup powdered sugarFilling1can (16 oz) Betty Crocker™ Rich & Creamy frosting rainbow chip1 1/4cups frozen whipped topping, thawedGlaze and Sprinkles1 1/2cups powdered sugar1/2teaspoon almond extract2tablespoons pink candy sprinklesHide Images1Cakes: Heat oven to 375°F (350°F for dark or nonstick pans).

Assemble this delicious noodle-free lasagna for a terrific cozy meal!MORE+LESS-3medium-sized zucchinis, sliced lengthwise into 1/8-inch thick slices2cloves garlic, minced or grated1teaspoon poultry seasoning2cups shredded gouda cheese1/2cup seasoned bread crumbsHide Images1Slice zucchini into 1/8-inch thick slices using a knife or a mandolin.

These mini bites of grilled cheese and tomato soup are the perfect party or game day comfort food!MORE+LESS-Mayonnaise, for spreading on baguette16slices whole-grain baguette, cut into 1/2-inch slices2cans (19 oz each) Progresso™ Heart Healthy Soup Creamy Tomato Basil8(8 oz each) canning jars (lids removed) or ramekinsChopped fresh basil, for topping8small (approximately 4-inch) bamboo skewersHide Images1Prepare your ingredients and heat a large skillet or griddle over medium heat.

The taste of tamales, without all the effort of individually wrapping each one and steaming them all.MORE+LESS-DOUGH1 1/2cup masa harina ground corn flourFILLING1package Old El Paso™ taco seasoning mix14ounces Muir Glen™ diced tomatoesHide Images1Make the Filling: Dice the onions and jalapenos, chop up the broccoli and mince the garlic.

Serve these cute mini pizza rolls for your next brunch!MORE+LESS-Make withPillsbury Crescents1can (8 oz) Pillsbury™ Crescent Recipe Creations™ refrigerated seamless dough sheet1/4cup store bought basil pesto2eggs, scrambled to your liking3slices cooked bacon, crumbled3/4cup cheddar cheese, shreddedHide Images1Begin by gathering your ingredients.

A sweet pull-apart bread made with cinnamon, nutmeg and of course, butter. Adapted from joythebaker.MORE+LESS-Updated November 17, 20142 3/4cups plus 2 tbsp Gold Medal™ unbleached all-purpose flour2 1/4teaspoons active dry yeast1/2stick unsalted butter1/3cup soy or regular milk2large eggs, room temperature1/4teaspoon pure vanilla extract1cup granulated sugar (for filling)2teaspoons ground cinnamon (for filling)Ground pinch of nutmeg (for filling)1/2stick unsalted butter, melted until brownedHide Images1In the bowl of a stand mixer, combine 2 cups flour, sugar, yeast and salt.

Vodka. Need we say more?MORE+LESS-Updated March 7, 20171bottle (.75 liter) of vodkaHide Images1If your watermelon doesn’t have a flat side that allows it to rest securely on the counter, slice a small portion of the rind off lengthwise to create a flat surface and stabilize it.2Remove the cap from your vodka and use it to trace a hole on the top-center of your watermelon.

Roll up and roll out! These classic pinwheels with a taco twist are all dressed up and ready to head to the party. Throw a little sour cream and sliced green onion on top, and just try to keep these cheesy appetizers to yourself.MORE+LESS-4oz (from 8-oz package) cream cheese, cubed and softened2teaspoons Old El Paso™ original taco seasoning mix (from 1-oz package)1can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet2tablespoons finely chopped ripe olives2tablespoons finely chopped pickled jalapeño chiles2tablespoons finely chopped red bell pepper2tablespoons thinly sliced green onion3/4cup shredded Cheddar cheese (3 oz)2tablespoons butter, meltedHide Images1Heat oven to 375°F.

1lb tomatillos, without the paper huskDried chile de árbol peppers, without the stem (to taste)1tablespoon butter, unsalted1/2medium-sized onion, sliced1garlic clove, finely chopped1lb shrimp, without the peeled and deveined1Mexican molcajete or stone mortarHide Images1Start by boiling the tomatillos and chiles de árbol in two cups of water.

1/4cup gluten-free reduced-sodium soy sauce1/2peeled, cored fresh pineapple, cut into 1-inch spears4salmon fillets (4 oz each), skin on2cups hot cooked brown riceHide Images1In 2-quart saucepan, heat maple syrup and soy sauce to boiling over medium heat. Reduce heat. Simmer 10 to 15 minutes or until reduced by half.

A delicious (and fun-colored!) free-form loaf of bread made with raw beets.MORE+LESS-1 1/2cups raw beet puree (about 2 1/2 peeled medium beets)*3 1/2cups Gold Medal™ unbleached all-purpose flour2 1/4teaspoons active dry yeastHide Images1In a small bowl, combine yeast, sugar and water. Let rest 5 minutes.

This gorgeous cake is a work of art. You’re definitely going to want a second (or third) slice.MORE+LESS-Updated March 23, 20171/4cup packed brown sugar1box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix Butter Recipe YellowWater, oil and eggs called for on cake mix boxHide Images1Preheat oven to 350°F.

1cup sugar (for the caramel)1(12 oz) can evaporated milk1(14 oz) can condensed milk1teaspoon vanilla essenceHide Images1For the caramel: Place a saucepan over medium-high heat. When it gets hot, pour a bit of sugar (approx. 1/4 cup) and don’t stir. Once it metls and turns golden, add the other 1/4 cup little by little and stir slowly so that everything melts together.