Category: Latest recipes

Prep 15minTotal60minServings4Three easy ingredients is all you need to make this elegant dessert. Sweet pears blanketed in golden, flaky pie crust are a perfect after-dinner treat!MORE+LESS-Updated September 20, 2016Make withPillsbury Pie CrustIngredients1Pillsbury™ Refrigerated Pie Crust2pears, halved, peeled and cored1/2cup caramel ice cream sauceStepsHide Images2Cut pie crust into 4 quarters.

Bake this easy slow-cooker sweet French toast for a weekend morning treat!MORE+LESS-1French baguette, sliced into 1/2 inch slices1/2cup thick caramel sauce, such as dulce de leche3-4 ripe but firm bananas, plus more for topping1/2cup raw walnuts, chopped6tablespoons butter, sliced into tablespoon-sized piecesHide Images1Spray slow-cooker with cooking spray.

Wondering what to do with those cheap winter squashes at the grocery store? We got you. All the taco flavors, plus quinoa, packed into a steamed squash taste like the best dinner ever.MORE+LESS-Updated October 5, 20171 1/2cups cooked quinoa or brown rice1can (14.5 oz) Muir Glen™ Organic Diced Tomatoes Fire Roasted1can (11 oz) corn, drained1can (15 oz) black beans, drained1cup shredded sharp cheddar1bunch green onions, thinly sliced2tablespoons cilantro, choppedHide Images2Pierce acorn squash with a fork 2-3 times.

Fresh zucchini, chocolate cake, and a simple ganache come together for this surprisingly easy and rich chocolate cake!MORE+LESS-Updated December 22, 2016Cake1box Immaculate Baking Co.™ chocolate cake scratch baking mix1cup finely shredded unpeeled zucchini (about 2 medium)1/4teaspoon ground cinnamonGanache2/3cup heavy whipping cream6oz semisweet baking chocolate, choppedTopping1cup sliced fresh strawberries or raspberriesHide Images1Heat oven to 350°F.

Dense milk chocolate cake topped with marshmallow pudding, cool whipped topping and crumbled Nature Valley granola bars. Tastes just like a s& 39;more!MORE+LESS-1box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix Milk Chocolate1package (10 oz) marshmallows1container (8 oz) whipped topping, thawed3Nature Valley™ oats & 39;n honey crunchy granola bars, crumbledHide Images1Preheat oven to 350°F (325°F for dark/nonstick pan).

These mini cakes are the perfect treat for date night!MORE+LESS-Updated September 11, 20172/3cup Nature Valley™ Protein oats & 39;n dark chocolate granola1/2teaspoon espresso powder2containers (4 oz.) Yoplait® Whips!® Yogurt Chocolate MousseChocolate curls or cocoa powder, for toppingHide Images1Line two small 5-ounce ramekins with plastic wrap, leaving plenty hanging over the edges.

This delicious turkey meatball dish has a special twist--zucchini noodles! Not noodles made out of zucchini, but zucchini ribbons that take the place of noodles!MORE+LESS-Updated September 18, 2017Make withProgresso Breadcrumbs1/2cup Progresso™ Panko Crispy Bread Crumbs1/4cup parsley, finely chopped1/2cup extra virgin olive oil2teaspoons rosemary, finely chopped1pinch crushed red pepper2large zucchini, sliced into ribbons using a vegetable peeler1bag (10 oz) frozen cubed butternut squash, thawed1cup Muir Glen™ Organic Pasta Sauce Cabernet MarinaraFresh Parmesan cheese, for garnishHide Images1In a large bowl, mix together the ground turkey, garlic, panko, egg and parsley, and a pinch of salt and pepper.

6ears corn, without the husk1cup Mexican crema or sour cream1/2cup cotija cheese, grated1/3cup cilantro, finely choppedHide Images1Preheat grill to medium heat for 10 to 12 minutes.2Brush the corn ears with olive oil and set aside until grill is hot.3In a small bowl, combine the sour cream, lime juice, cumin and 1/2 teaspoon of salt.

Mini dessert cups filled with layers of lemon and lime mousse.MORE+LESS-Updated September 20, 20164ounces white chocolate chips1 1/2cups heavy whipping cream, divided1container (6 ounce) Yoplait® Original yogurt lemon burst1container (6 ounce) Yoplait® Original yogurt Key lime pieBetty Crocker™ gel food color yellow and green1tablespoon butter, meltedHide Images1Combine white chocolate chips with 1/4 cup of the heavy whipping cream in a microwave-safe bowl.

Make a buttery, homemade, gluten free pie crust in minutes with four simple ingredients.MORE+LESS-Updated September 18, 20171 1/2cups Bisquick™ Gluten Free mix1/3cup butter, coconut oil or shortening, softenedHide Images1Preheat oven to 450° F. In a large bowl, combine Bisquick™ Gluten Free Mix and butter together until coarse crumbs form.

Grill up some Toaster Strudel for the best strawberry shortcake shortcut ever!MORE+LESS-Updated May 11, 20174Pillsbury™ Toaster Strudel™ frozen strawberry pastries2cups strawberries, slicedHide Images1Preheat grill to medium-low heat. Place Toaster Strudels directly on grill grate and cook for 3-5 minutes or until thoroughly cooked and heated throughout, turning once with a spatula to allow both sides to get flaky and golden.

Pinterest67Print72Save27Facebook10Email8Kitchen TestedPrep 10minTotal10minServings4Celebrate whatever you like with this deliciously fun Birthday Cake Popcorn, which gets it& 39;s unique cake-like flavor from Biscoff spread! Delish in every way!MORE+LESS-ByCheeky KitchenUpdated December 5, 2019Ingredients1cup white chocolate chips, ,melted1tablespoon biscoff spread2tablespoons Betty Crocker™ candy sprinkles8cups popcornStepsHide Images1Stir biscoff spread into the melted chocolate chips.

Move over, garlic bread! Because this sun tart is about to become the next classic side dish. Though it looks complicated, making these tarts is surprisingly simple.MORE+LESS-Updated September 20, 20162sheets puff pastry, thawed according to package directions1tablespoon minced garlic in olive oil16slices precooked bacon2cups sharp cheddar cheese, shredded1/2teaspoon sesame seedsSliced scallions, for garnishFresh chopped parsley, for garnishHide Images1Heat oven to 375°F.

Lime flavored chips topped with grilled skirt steak, mozzarella, cojita, and chimichurri sauce.MORE+LESS-Updated December 29, 20142tablespoons red wine vinegar8cups lime flavored tortilla chips1 1/2cups shredded mozzarella cheese1 1/2cups crumbled cojita cheese (Parmesan cheese can be substituted)Hide Images2In a food processor, chop cilantro, parsley, olive oil, garlic, vinegar, and hot sauce until herbs are finely chopped but not pureed.

Prep 10minTotal30minServings4Oven baked sweet potatoes are one of the easiest things to make, and they are satisfying to even the most demanding palates. It’s also versatile: you can prepare it in so many ways just by changing the ingredients.This delicious vegetable is usually served during the last months of the year, and it’s the star at family dinners.

The best defense against skipping breakfast is a good offense, so stock your freezer ahead of time with a batch of quiche and sausage breakfast sandwiches that you’ll actually look forward to eating on busy mornings. Current you will thank past you every time you reach for one of these make-ahead, freezer-friendly little wonders.

Colorful pink and blue frosted sugar cookies, flavored and topped with cotton candy.MORE+LESS-Created April 22, 2015Make withPillsbury Cookie DoughCookies1package Pillsbury™ refrigerated sugar cookie dough1teaspoon cotton candy flavored oilBetty Crocker™ pink neon and blue gel food colorToppings8ounces (2/3 of tub) Betty Crocker™ Whipped Fluffy White frostingBetty Crocker™ pink neon and blue gel food color2-4 ounces pink and blue cotton candyHide Images1Cookies:Preheat oven to 350°F.

Everything you need to know to achieve a phenomenally tasting beef stew, one of the most beloved comfort dishes of all time!MORE+LESS-Make withProgresso Broth2lbs chuck steak, cut into 1-inch cubes1/2teaspoon black pepper, freshly ground1/3cup Gold Medal™ all-purpose flour1large yellow onion, cut into 1-inch chunks4cups Progresso™ beef flavored broth1/2teaspoon dried rosemary1tablespoon Worcestershire sauce3large carrots, cut into 1-inch pieces2large stalks celery, cut into 1-inch pieces3medium potatoes, cut into 1-inch pieces6oz button mushrooms, quarteredHide Images1Begin by gathering your ingredients.

Everybody& 39;s favorite cake gets a hearty twist in this delicious red-velvet and chocolate-covered-strawberry version.MORE+LESS-Updated March 8, 20171box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix Red Velvet or Devils Food Cake2teaspoons Betty Crocker™ red gel food color3/4cup sweetened condensed milk1can (16 oz) Betty Crocker™ Rich & Creamy Frosting Cream Cheese1tub (8 oz) whipped topping3/4cup milk chocolate chips1 1/2tablespoons coconut oil1cup strawberries, hulled and halved1/4cup dark chocolate, chopped1/3cup candy-covered chocolate pieces (like M&M& 39;s® chocolate candy)1tablespoon red sprinklesHide Images1Preheat oven to 350°F.

These chewy chocolate cereal bars are perfect for packing for biking, hiking or even for the office, and they& 39;re an ideal summer treat – no oven needed!MORE+LESS-Updated October 5, 20174cups Hershey’s™ Cookies & 39;n& 39; Creme cereal4cups Chocolate Toast Crunch™ cereal1/2cup melted dark chocolate chips (optional)1/2cup Betty Crocker™ Rich & Creamy Frosting Vanilla (optional)Hide Images1In a large pot over medium heat, heat marshmallows and butter together until the marshmallows are mostly melted.