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Martyr

Martyr


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In a bowl I put the flour then I added hot water, oil, salt and I start to mix the dough.

The dough is ready when it becomes soft but non-sticky. I spread it on the worktop sprinkled with a little flour and stretch it until I get a thin sheet, then I start to form the "optos" with the help of the martyr's device. I left them like this until the 2nd day to dry. In a pot I put about 4 liters of water, sugar and a pinch of salt, cinnamon sticks, and when it boils, add the martyrs, stirring gently until they rise to the surface. Add the vanilla essence and turn off the heat. It can be served with grated lemon, cinnamon and ground walnuts.


Video: Palace - Martyr