au.mpmn-digital.com
New recipes

Mushroom and Chard Bruschetta

Mushroom and Chard Bruschetta



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


This hearty bruschetta is made with our beloved Seeduction® bread and topped with wilted chard, tender mushrooms, and fresh tarragon.

Ingredients

  • 6 slices Seeduction bread, each cut into 4 triangles
  • 1/2 Cup Everyday Value® grated Parmesan cheese
  • 1 1/2 Tablespoon extra-virgin olive oil
  • 1 Pound assorted mushrooms, such as cremini, white button and shiitake, trimmed and sliced
  • 3 cloves garlic, finely chopped
  • 1 bunch chard, ribs removed, leaves thinly sliced
  • 2 Teaspoons finely chopped tarragon or thyme
  • 1/2 Teaspoon fine sea salt
  • 1/4 Teaspoon ground black pepper

Servings24

Calories Per Serving41

Folate equivalent (total)10µg3%