Mushroom and Chard Bruschetta
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This hearty bruschetta is made with our beloved Seeduction® bread and topped with wilted chard, tender mushrooms, and fresh tarragon.
Ingredients
- 6 slices Seeduction bread, each cut into 4 triangles
- 1/2 Cup Everyday Value® grated Parmesan cheese
- 1 1/2 Tablespoon extra-virgin olive oil
- 1 Pound assorted mushrooms, such as cremini, white button and shiitake, trimmed and sliced
- 3 cloves garlic, finely chopped
- 1 bunch chard, ribs removed, leaves thinly sliced
- 2 Teaspoons finely chopped tarragon or thyme
- 1/2 Teaspoon fine sea salt
- 1/4 Teaspoon ground black pepper
Servings24
Calories Per Serving41
Folate equivalent (total)10µg3%