Mushroom ciulama
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Peel an onion, finely chop it and fry it a little in oil. Then add the chopped and washed mushrooms. Simmer them together over low heat until the juice left by the mushrooms decreases. keep it in the fridge). Match the taste of spices, salt and pepper. Stir a few more minutes from time to time and turn off the heat.
I served it with hot polenta.
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