Hot peppers in vinegar
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We wash the washed and drained peppers in clean jars. We put them whole or cut.
We make a mixture of water, vinegar, salt and sugar and boil it. When the vinegar boils and the salt and sugar have dissolved, pour the hot mixture over the peppers and close the jars with lids. We place a thicker towel over the jars and leave it like that until the next day when we will label them and store them in the pantry or cellar.
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