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Cake with figs and orange flavor

Cake with figs and orange flavor



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Delight is a little said ... it is a very fragrant cake, with an autumn scent and also very refreshing and fresh. I invite you to a slice and if you like it, try it!

  • countertop:
    • eggs - 2 pcs
    • sugar - 90 g
    • flour - 90 g
    • baking powder - ½ teaspoon
    • grated orange peel - 1 tsp
    • a pinch of salt
    Cream:
    • Greek yogurt - 300 gr
    • powdered sugar- 4 tbsp
    • grated orange peel - 1 teaspoon
    • vanilla extract - 1 teaspoon
    Syrup:
    • orange juice - 150 ml
    • orange liqueur - 2 tbsp
    decoration:
    • fresh figs - 5-6 pcs

Servings: 8

Preparation time: less than 60 minutes

RECIPE PREPARATION Cake with figs and orange flavor:


  • Mix the yolks with the sugar and 2 teaspoons of hot water until they turn white and swell.



  • Beat the egg whites with a pinch of salt



  • Mix the flour with the baking powder, lightly incorporate it into the yolk cream, then add the egg white foam on top and mix lightly, from the bottom up, with a spatula.



  • Wallpaper with baking paper a round shape with removable walls, 22 cm



  • Turn the composition over and bake the top in the preheated oven at 180 degrees for 30 minutes



  • Check the worktop with the toothpick and when it is done, take it out and let it cool on a grill.



  • For the cream, mix the yogurt with the powdered sugar, then add the orange peel and vanilla and leave the cream to cool for 10-15 minutes.



  • Mix the orange juice with the liqueur, place the top on a plate, prick it with a fork from place to place and then syrup it well



  • Place the yogurt cream on the counter, then decorate it with the figs cut in four



  • You can leave it a little cold before cutting it ... if you still have patience :)




CORN AND ORANGE CAKE

120 grams of Malay
140 grams of flour
120 ml Greek yogurt
60 ml milk (at room temperature)
100 ml orange juice (I squeezed 2 halves oranges)
90 grams ground almonds (made into flour)
60 ml olive oil
a teaspoon of organic baking powder
* sugar or maple syrup depending on preference

Mix in a bowl with a fork: milk, yogurt, oil, orange juice and maple syrup.

In another bowl mix well the flour, cornstarch, almond powder and baking powder.

Pour the liquid composition over the flour mixture and incorporate well with a whisk.

Preheat the oven to 160 degrees C and line a tray with baking paper. Pour the composition into the pan. Bake the cake for 45 minutes or until it passes the toothpick test at 160 degrees C.

Remove and leave to cool. We can prick with a fork and syrup with 2 tablespoons of orange juice. I garnished it with pistachios and orange slices. Serve with yogurt or plain.


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Lemon muffins are delicious, fluffy and a real treat for the whole family. The recipe below is for children.


First, we prepare the mayonnaise. Mix the yeast with 3-4 tablespoons of warm milk, a teaspoon of sugar and 3-4 tablespoons of flour. Let it grow. Sift the flour twice in a large bowl. We do not put all the flour in the bowl from the beginning, we put half, we add the rest along the way. Heat the milk, melt the sugar in the milk, beat the egg whites and rub the yolks. Wash an orange well, wipe the peel well, then shave it and add it over the milk (grandma always put only lemon). Make a hole in the middle of the flour, add the raised mayonnaise, the yolks and the milk one by one, mixing lightly after each one. Mix well with flour, add the egg whites, kneading by hand. Gradually add the oil, kneading as much as we can. I didn't last more than 15 minutes. Let the dough rise until it doubles in volume.

In the meantime. cut the shit into cubes and mix 5-6 tablespoons of cocoa with 7-8 tablespoons of sugar. When the dough has risen, divide it into four. On each piece of dough spread, sprinkle shit or cocoa mixed with sugar, then roll and knead two rolls. We get two cakes. I made a cake from two rolls of cocoa and one from a roll of cocoa and one with shit. We put the cakes in the trays in which we put baking paper (my grandmother anointed them with oil and the wallpaper with flour) and let it rise for another half hour. Grease the yolks with yolk mixed with a few tablespoons of milk and sprinkle with sugar.

Put in the oven, leave to bake. Baking depends on everyone's oven. I think I left them for 50-60 minutes. At first over high heat, then medium.


Check with yogurt and oranges a perfect delight for the cold days of winter, when you turn on the oven to enjoy a simple and good dessert, but you manage to bring its scent throughout the house. The recipe for this cake is very simple and very easy to prepare, it is the one that our grandmothers used to prepare, when they didn't use the scale too often. A cup or a glass were perfect units of measure and their cakes came out without fail, but I put the quantities in grams, so as not to risk someone getting a cake as fluffy and delicious as the one in the picture above. .

To prepare a cake with yogurt and oranges you do not need sophisticated, expensive ingredients, just what we have around the house. It is an economical and spicy dessert, seductive and fine. The aroma and texture conquer you from the first sip, so you don't need an excuse to move on to the second slice.

My boys were away this morning with the baby's meditations and the husband shopping. When they returned, when they opened the door, they immediately asked what I had done. The smell of orange on the cake left me speechless. Nothing compares to the joy you bring to your loved ones with simple things. Even a cake with yogurt and oranges can be a declaration of love, because you know how much they like sweets and enjoy each one as if it were the best thing you did for them.

Another orange cake that made a sensation when I first posted it was the one marbled with oranges, which you will find here, and another with yogurt and lemon you can see here.

But, now I leave you with the recipe for the yogurt and orange cake with the request to distribute it. It would be a shame not to try it, because it is very good!

INGREDIENT:

1 tablespoon grated orange peel

1 tablespoon orange peel jam

1 teaspoon orange blossom water

1 tablespoon melted butter for lining the bowl

2-3 tablespoons flour for dish lining

In a large bowl put 3 eggs and a pinch of salt, then add the sugar.

Mix for about 5 minutes, until it doubles in volume and becomes like a fluffy cream. Add the yogurt, then the oil and mix gently, after each ingredient. Incorporate the flour mixed with baking powder, mixing until the composition is homogeneous.

At the end we will add the most important ingredients: grated orange peel, orange peel jam, orange juice and water. If we do not have orange blossom water in the house, we can use orange essence. Pour the dough in a form lined with melted butter and flour.

Bake the cake with yogurt and oranges in the preheated oven at 180 ° C for 45-50 minutes, or until it passes the toothpick test. Let it cool in the first 10 minutes in the form, then we can turn it on a grill.

We can leave the cake simple, cover it with powdered sugar or dress it in a glaze.

Isn't it very easy to prepare? And it is beautiful, fluffy and mega delicious!

I hope you will prepare it and you will send me the pictures. I will publish them with great pleasure.


Wheat:

Separate the egg whites from the yolks. We beat the egg whites hard with a pinch of salt, at the maximum speed of the mixer. When the foam has hardened well, add the powdered sugar and mix until the foam becomes dense and shiny.

Separately rub the yolks with the oil and rum essence, until we obtain a stable emulsion. We pour this emulsion over the egg whites. We turn the mixer to the lowest speed and we easily homogenize the composition.

Sift the flour together with the cocoa and baking powder over the egg composition. We also add ground walnuts. Put the mixer aside and mix everything with a spatula, lightly, with movements from bottom to top.

We pour the composition in a tray (20/30 cm) lined with baking paper and put the tray in the oven over medium heat (150 degrees electric oven, with ventilation), for about half an hour, until the top becomes firm to the touch. It can be tested with a toothpick.

Remove the top on a grill, with the bottom up, remove the baking paper and leave to cool, then cut into 2 slices.

Chocolate cream:

Over the broken chocolate, put the cream and whipped cream for the pieces. Put the pan on low heat (or on a steam bath) and melt the chocolate, without boiling. When the composition has reached boiling point, set aside and mix.

Let it cool a bit, then let it cool until the cream cools very well and acquires consistency.

We top the tops with fresh orange juice. Put the cream on one of the tops, cover with the second and let it cool until ready chocolate glaze

Melt the broken chocolate in a steam bath together with the soft butter. Stirring continuously, then add the whipping cream until the icing reaches the desired consistency.

We cut the cake into cubes of the right size. Each cake is glazed individually, but you can also opt for the option of pouring the icing over the uncut cake. Let cool again until ready cream for decoration.

Cream for whipped cream mix until it starts to take on consistency. Then add powdered sugar, cream cheese and Finesse vanilla essence. Mix until the cream becomes firm and fluffy and can be spread over the cake with chocolate and orange flavor.


Ingredients for Orange-flavored Shit, simple recipe

  • 300 ml orange juice (I used a freshly squeezed juice that I passed through the sieve to separate the pulp from the juice)
  • 100 ml water
  • 200 g sugar
  • 120 g cornstarch

Cake with figs and orange flavor - Recipes

Fluffy, good-looking, delicious, easy to make and with a pleasant orange aroma. Here is the recipe below.

What do you need for a cake (picture 1):
& # 8211 3 eggs
& # 8211 200 gr of sugar
& # 8211 300 gr of flour
& # 8211 200 ml orange juice (I squeezed from 3 oranges)
& # 8211 100 ml of oil
& # 8211 a baking powder, a tablespoon of orange juice to extinguish
& # 8211 vanilla sugar

Work plan:
Separate the egg whites from the yolks
& # 8211 beat the egg whites (picture 2)
Rub the yolks with the sugar (picture 3), and then add the flour (picture 4).
& # 8211 baking powder is quenched with orange juice. Prepare the orange juice (picture 5). Add the baking powder over the yolks (picture 6). One by one, add the oil (picture 7), the orange juice (picture 8) and the vanilla sugar. After mixing (picture 9) add the egg white foam (picture 10). Mix with a wooden spoon, from bottom to top, in slow motion.
-the obtained composition is placed in a cake form lined with baking sheet (picture 11)
& # 8211 Leave the cake in the oven for about 45 minutes, until it passes the toothpick test (picture 12)
& # 8211 Great appetite! (picture 13)

Preparation time: 90 minutes
Price: 5 lei (may vary depending on where you take the ingredients)


Recipe of the day: Orange flavored cake

Orange flavored cake from: butter, milk, eggs, vanilla essence, flour, sugar, baking powder, orange peel, orange juice, sugar, orange liqueur.

Orange flavored cake

Dough ingredient:

  • 13 tablespoons unsalted butter
  • 3 tablespoons milk
  • 3 eggs
  • 1 teaspoon vanilla essence
  • 1 1/2 cups flour
  • 3/4 cup sugar
  • 3/4 teaspoon baking powder
  • 2 tablespoons grated orange peel

Glaze ingredient:

Method of preparation:

Preheat the oven to 180C. Grease a pan with butter. Combine eggs, vanilla and milk in a bowl. Mix well. Put flour, sugar, baking powder in a bowl.

Stir until combined. Add the orange peel. Add the butter pieces and beat with the mixer until you incorporate the whole amount.

Stir in the egg mixture. Pour the dough into the greased pan. Bake for 55-60 minutes. Remove from the oven, allow to cool and in the meantime prepare the icing.

Put all the icing ingredients in a medium saucepan over low heat and stir until the sugar dissolves.

Simmer, stirring often, until reduced by half and thickening. After the cake has cooled, pour the icing and let it penetrate for 5-10 minutes. Cut if served.


Fluffy cake with sweet cheese and orange flavor

The fluffy cake with sweet cheese and orange flavor appeared as a result of my dwarf's desire.

David often asked me to buy them a pastry cake from a pastry shop in our area. All good and beautiful, I just said I can prepare it at home. You know, what doesn't a mother do for her baby?

Having country eggs, natural cottage cheese, I said that this is the opportunity to prepare this fluffy cake with sweet cheese and orange flavor.

The top grew very nicely, of an intense yellow, and the orange aroma declared it better than the cake from the corner store. Shall I tell you that my heart has grown with joy? That's what happened :)))

Below you will find the simple recipe for this fluffy cake with sweet cheese and orange flavor.

Preparation time: 40 min Nr. portions: 12 Difficulty: medium