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Popcorn with mushrooms

Popcorn with mushrooms


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It took:

I did it at MP. The yeast is liquefied in sugar and put in the MP bowl with the milk, egg, salt and flour (put last). You may need some more flour. Leave to rise in the heat until it doubles in volume.

Filling:

In a pan, heat the onion cut into scales in oil, then add the sliced ​​mushrooms and a little salt and let them boil covered until the water is completely reduced. Towards the end we put the crushed garlic, dill and season with salt and pepper. Let it cool completely, then add sour cream, egg, diced salami and parsley.

Assembly:

After kneading, divide the leavened dough into 2 pieces. We spread each one with the facet in a rectangle with a thickness of about 0.3 cm and divide it into 9 equal squares. Place a good spoonful of the filling in each, cut corners with a knife like the frame of a painting, but do not cut the frame at all, pull the corners over the filling and glue them with your fingers.

Place the flowers in the tray with baking paper, leave them to ferment for another 15-20 minutes, then grease them with the mixture of yolk and milk and keep them in the oven at 180C until they brown well.


Other filters about Mushrooms

Champignon mushrooms have a special texture and flavor, being ideal to bring variety to the fasting period. Get inspired by recipes.

Grilled marinated lamb skewers are ideal for a festive Easter meal, but they can also become stars for the rest of the year, at a table.

Mushroom cooking is very quick and is filling, full of protein, without the need for meat. The recipe is.

A quick and simple recipe from the category, Noodles with mushrooms will definitely make lunch or dinner a special moment. Here's how you can cook.

Mushrooms are tasty in any combination, but cheese mushrooms are the tastiest combination possible. Mushrooms can be.

The bean dish with vegetables is particularly aromatic and tasty, but also rich in iron, vitamins and antioxidants, necessary for a.

Penne Milanese is a beloved recipe, which I don't think you can get bored of and which can save you many times when you have guests for lunch and.

As often as it is prepared, it can be so different every time. Chicken breast with mushrooms and sour cream is easy and quick to cook, and.

Mushroom stew is a fast, tasty food, but also very versatile because you can prepare it for fasting or dessert, you can add it.

The mushrooms filled with egg and cheese are delicious baked and have a great quality that will delight the little one: they are.

I've been discovering mushrooms for about a week. in fact, Gogo (1 year and 6 months) discovered them, and he likes them, so I still have an ingredient.


How to make popcorn

Now, whether you called your friends to your house or you are preparing for a "binge-watch" in force, you would still like to have some snacks in front of you. We understand you perfectly, only that instead of buying them in a bag, you better choose to make a large bowl of popcorn or, if you want, "home-made popcorn".

It used to be called popcorn or, with its full name, popcorn. They were also called, here and there, roosters and they made the same pot in which the polenta was made. Now as I write, I seem to already feel the smell of corn spreading seductively through the house, accompanied by the clogged crackles that kept coming out of the cauldron with a lid, guarded by my grandfather. So first were the popcorn, only then were they called popcorns.

Finally, leaving aside the etymology, if you have decided, find out that you need a tuci-type pan (ie cast iron) with a lid. If you even have a pot of tuci, it's perfect! You also need a large bowl or bowl to serve them. The ingredients are popcorn (not every kind of corn is good) about 1/2 cup, 2-3 tablespoons of oil (which you want) and fine salt.

1. Heat oil in the pot. Throw 1-2 grains of corn inside to help you find out when the oil has heated up. Turn the medium to high.

2. When the oil has heated up, pour the beans into the pot and cover. If you don't fly, small explosions which will follow will scatter your popcorn throughout the kitchen. Shake the pot a little so that all the grains are covered with hot oil.

3. When I'm ready (read: when the silence has settled in the pot), take it off the heat, salt and serve!


Recipes with low-calorie diet mushrooms

Due to their light aroma and versatility, mushrooms are the perfect ingredient to get delicious dishes. So, if you are trying to adopt a healthy diet, do not hesitate to try the options that we will share below!

1. Mushroom and black bean burgers

How about some delicious vegan burgers with mushrooms? If you try this recipe, we are sure it will become one of your favorites. To make vegan burgers, you will need ingredients such as black beans, brown rice, vegetables and breadcrumbs. They are simply delicious!


Tagliatelle with mushrooms and chicken

Tagliatelle with mushrooms and chicken breast & # 8211 a creamy lunch, warm and very good, suitable both for the family and when you have guests.

30 minutes and everything is ready, if you have everything at hand!

Ingredients for 5-6 people

  • 400 g tagliatelle & # 8211 you can use another type of pasta
  • a chicken breast (or one and a half)
  • a jar of whole, small or sliced ​​mushrooms & # 8211 you can also use fresh champignon mushrooms
  • a white onion
  • 3 cloves of garlic
  • 400 ml cream for cooking & # 8211 25 or 32% fat
  • 300 ml milk
  • 2 tablespoons grated Parmesan cheese
  • a little chopped green parsley
  • 3 tablespoons oil
  • 40 g butter
  • salt
  • pepper

Preparation Tagliatelle with mushrooms and chicken breast

Prepare all the ingredients on the work table.

Put water in a pot to boil, add half a teaspoon of salt.

When the water has boiled, add the pasta and boil according to the instructions on the bag.

Prepare a large frying pan / pan and heat the oil.

Cut the chicken breast into cubes, sprinkle with salt and dip it in the hot pan.

Lightly brown it on all sides & # 8211 takes 5-6 minutes.

Pour into a bowl and put the butter in the pan, then the finely chopped onion and mushrooms. Stir constantly, lightly browning the mushrooms and onions for about 6 minutes.

Then add the garlic, mix lightly, add the chicken, pour the cream and milk and mix gently. Boil for a minute, then put the pasta.

Stir in the sauce and simmer for 5 minutes, stirring occasionally.

Now add the Parmesan and parsley, mix gently until the sauce takes on the right consistency, adjust the taste of salt and pepper, then put the lid on the pan and turn off the heat.

Allow 8-10 minutes for the flavors to befriend, then serve with your loved ones!


1. Saute the finely chopped onion in the 2 tablespoons of oil, over low heat, 4-5 minutes, then add the chopped pepper and grated carrot.
2. Mix for a minute in the mushroom stew ingredients, then add the sliced ​​mushrooms and a cup of water (250 ml).
3. Put the lid on the mushroom stew and stir occasionally, leaving the stew on low-medium heat for the next 20 minutes.

4. When the mushrooms have completely changed color, let the stew drop, season with salt and pepper, then add the diced tomatoes.
5. Mix in the stew and leave it on the fire for another 5-10 minutes, then sprinkle it with plenty of dill. Serve the mushroom stew with polenta freshly prepared and with hot peppers.


There are a multitude of fasting recipes with mushrooms, very popular in large fasts over the year, such as Christmas fast. Here is a selection of the simplest and fastest mushroom recipes:

Fasting mushroom stew with polenta

Ingredient:

  • 800 g mushrooms
  • 1 medium carrot
  • 2 large onions
  • 2 peppers
  • a can of diced tomatoes (400g)
  • 2 tablespoons oil
  • a dill connection
  • salt pepper

Method of preparation:

Saute the finely chopped onion in the 2 tablespoons of oil, over low heat, 4-5 minutes, then add the chopped pepper and grated carrot. Mix for a minute in the mushroom stew ingredients, then add the sliced ​​mushrooms and a cup of water (250 ml). Put the lid on the mushroom stew and stir occasionally, leaving the stew on low-medium heat for the next 20 minutes. When the mushrooms have completely changed color, let the stew drop, season with salt and pepper, then add the diced tomatoes. Stir in the stew and leave it on the fire for 5-10 minutes, then sprinkle it with plenty of dill. Serve the mushroom stew with freshly prepared polenta and hot peppers.

Fasting mushrooms in the oven

Baked mushrooms with garlic taste great and is one of the simplest fasting recipes.

Ingredient:

  • 13 large mushrooms
  • a few sprigs of parsley
  • a few sprigs of dill
  • 1 clove garlic
  • 1/4 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon pepper
  • a little bit of oil

Method of preparation:

Wash the mushrooms and then dry them with paper towels. Remove the tails. Place ten mushrooms in the pan face down and bake at 220 C for ten minutes. Drain the mushroom juice from the pan and turn the mushrooms face up. Finely chop the stalks plus the remaining three mushrooms and mix with the chopped greens, crushed garlic and spices. Fill the mushroom caps in the pan with the mixture above. Sprinkle the mushrooms with a little oil. Bake at 220C for 15-20 minutes. Serve hot with garlic sauce and toast.

Fasting mushrooms

Even if not many people have tried this fasting recipe, breaded mushrooms can also be made fasting.

Ingredient:

  • half a kilogram of mushrooms,
  • 1 teaspoon dried thyme,
  • 1 teaspoon salt,
  • 1 medium carrot,
  • 1 small celery root
  • 2 matching golden onions,
  • 1 cup white flour
  • 1 cup sunflower oil

Method of preparation:

Peel the onion, cut into small pieces. Peel a squash, grate it and squeeze the juice. The mushrooms are washed, the skin and the legs are removed.
The legs of the mushrooms are kept, not thrown away. Fill the mushroom caps with a mixture of onion, celery and carrot, season with salt and thyme, add flour, then throw in the hot oil in the pan. Do this until the mushroom hats are finished, as well as the mushroom legs. Serve hot.

Sarmale with fasting mushrooms

Fasting sarmale with mushrooms

Ingredient:

  • 1/2 kg raw mushrooms
  • 3 large onions
  • 200 g of rice
  • 2 carrots
  • 200 g oil
  • a cup of water
  • salt pepper
  • chopped dill thyme
  • chopped parsley
  • 1-2 pickled cabbages for leaves

Method of preparation:

Peel a squash, grate it and chop the onion. First put the mushrooms in oil, and then gradually add the onion, carrot, rice, salt, thyme and pepper, and finally pour the cup of water.

Leave it for a while until the rice swells a little, and when it's ready, add the chopped greens. Remove from the heat and leave to cool. Then take the sauerkraut leaves and start filling them with the mixture from the pan and packing them. Put a little chopped cabbage and a little oil in a pot and place the sarmales next to each other. Add a cup of tomato juice or broth mixed with a little salt, fill with water and bring to a boil over medium heat. Reduce the heat when the sarmales have started to boil.

Eating fasting mushrooms with potatoes

Fasting mushroom food

Ingredient:

  • 2 small jars of chopped mushrooms
  • 5 suitable potatoes
  • 1 onion
  • 2 green onions
  • 2 carrots
  • 300 gr peeled tomatoes in tomato juice
  • salt
  • pepper
  • paprika
  • 3 tablespoons oil
  • 1 tablespoon tomato paste
  • green parsley

Method of preparation:

We wash the mushrooms well and drain them. We clean the potatoes, wash them and cut them into suitable cubes. We clean the onion and finely chop it, and we cut the green one into rounds. We peel the carrots, we pass them through the large grater, we peel the peeled tomatoes.
Heat the oil in a saucepan. Put the mushrooms, carrots and onions. Simmer for 2-3 minutes, then add the potatoes and green onions. Mix well, leave them on the fire for about 2 minutes, then add enough water to cover them all. Sprinkle with salt, pepper and paprika.

We match the fire and let it boil. After about 10 minutes, let go of the tomatoes. Stir occasionally. When the juice has dropped enough and all the vegetables are well penetrated, we put tomato paste. We spin the food and let it boil for a few more minutes. Let's see if it needs to be seasoned. Take the pan off the heat, let it cool a bit, then serve with chopped green parsley on top.


3 delicious recipes with fresh mushrooms

Do you know how to cook delicious mushroom recipes? It can be difficult to get the best out of this miraculous ingredient that grows directly in the ground. But it's not as hard as it sounds.

When it comes to cooking mushrooms, time is of the essence to get juicy dishes. Because, it is very important not to lose the mushrooms in your eyes when cooking them (especially when sautéing them in the pan).

It's never too late to learn new techniques for cooking delicious mushroom recipes. Remember, variety is the key word to get wonderful dishes.

Furthermore, Mushrooms are an important source of minerals (selenium, zinc, sodium, potassium, magnesium and phosphorus) and are suitable in many dishes, from pizza to pasta with bechamel sauce. Mushrooms also contain antioxidants, fight anemia and, as if that were not enough, have a pronounced diuretic effect.

The following delicious mushroom recipes are very quick and easy to prepare. Their preparation takes only 20 minutes. Try them too!

Delicious recipes with mushrooms


Mushroom drob recipe with lamb

Mushroom fillet with lamb

Ingredients for mushroom pickle:

  • heart, spleen, liver, kidneys, lamb lungs
  • 100 g mushrooms
  • 2-3 dried onions
  • a few bunches of green onions
  • 1-2 bunches of green garlic
  • young loboda
  • dill and parsley
  • two eggs
  • two tablespoons butter
  • salt pepper.

Method of preparation:

The entrails and mushrooms are washed well and scalded a little in boiling salted water to collect. They are then boiled in cold, slightly salted water for about 20 minutes from the first boil. Remove, drain well and allow to cool, then chop, with a knife, as small as possible.

Chop the dried onion, put it to harden in butter, but only enough to change its color. Quench with a little water and add the mince for about 10 minutes. Remove the pan from the heat and allow the entire composition to cool. If you find it too watery, drain it a little in a strainer.

Beat the eggs with a pinch of salt and pepper. Finely chop the green onion as well as the other greens and mix with the chopped onion. Prepare a cake form, lightly grease with butter or oil and cover with pre-washed and pre-cleaned cloth.

Add half of the drob composition, whole boiled eggs (each fit) and the other half of the composition. Cover with puree, grease with a little oil and put in a hot oven, on the right heat for 25-30 minutes, according to apropotv.ro. Lamb fillet is served with fresh curd, radish, green onions, tomatoes, etc.


Creamy pasta with mushrooms

The simplest and tastiest recipe for pasta with mushrooms is the recipe I prepared below. The recipe is made from simple ingredients, few and not at all expensive, in record time and with minimum effort. How about & # 8222paste & # 8221 you prepared the meal for 4 people! Read how to make creamy pasta with mushrooms!

Creamy pasta with mushrooms

Simple recipe for creamy pasta with mushrooms:

  1. The pasta is boiled according to the instructions on the package, but with one minute less. Keep a cup of pasta water separate and then drain them.
  2. Slice the mushrooms. Melt 1 tablespoon butter over low heat in a large skillet. Saute onions and garlic for a minute.
  3. Turn up the heat, add the mushrooms and let them cook until the water evaporates from them. Leave them on the fire for another 5 minutes, until they start to brown.
  4. Add the remaining 2 tablespoons of butter and stir until melted.
  5. Reduce the heat a bit. Add the pasta, 3 quarters of the water held from the pasta and the grated Parmesan cheese. Mix lightly and as wide as possible to cover the entire composition and continue until the creamy pasta sauce begins to form. If the pasta looks dry, add more water.
  6. Season with salt and pepper.

The creamy pasta recipe is ready. You can sprinkle finely chopped parsley or Parmesan on top.

creamy pasta with mushrooms

Other delicious mushroom recipes:

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