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Cake with coconut cheese balls

Cake with coconut cheese balls

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Separate the egg whites from the yolks, mix them with a pinch of salt until they double in volume, add the sugar in the rain.

Mix the yolks with the oil and essence, then put them over the beaten egg whites, then add flour, baking powder and cocoa, mix the composition.

We prepare the cheese balls as follows:

Mix the sugar with the cheese, then add the yolks one by one, the coconut and the starch.

Form the dumplings with a wet hand and put them in a tray lined with baking paper, then put the dough for the top on top and bake for about 30 minutes.

Leave the cake in the form until it cools.

Meanwhile, melt the chocolate in a sea bath.

After the cake has cooled, pour the chocolate icing and leave it to harden.

On top we put the grated white chocolate.