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Salted cheese pie

Salted cheese pie

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Dough preparation:

Put the flour in a bowl and make a hole in the middle where you pour hot water, beaten egg with salt powder and sugar, yeast dissolved in a little warm water and finally the oil.

Mix and knead until you get an elastic dough.

Meanwhile, beat the eggs, grate the cheese and mix.

For the pie sheets we proceed as follows:

After kneading the dough, divide it into eight.

We spread a sheet, about the size of a plate.

We put a sheet on the table, grease it with lard mixed with oil (butter) and put another sheet on it and set it aside.

Do the same with the other sheets. and

In the end, only four sheets will come out of eight, which we will spread very well. Spread on the entire surface of the cheese sheet and roll from both ends, meeting them in the middle of it. Place in a pan greased with oil, grease with beaten egg and put in the hot oven for about 35 minutes, until lightly browned.


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  4. Tanris

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  5. Cinneide

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