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Radautean soup

Radautean soup

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In a pot, boil the chicken breast and peppercorns.

When it is boiled, take it out of that water and leave it to cool.

Peel vegetables and put 3 carrots to boil together with the parsnips left whole, whole onions and gulia cut into large pieces and boil in water.

When they are cooked very well, remove and keep only the carrots.

In a frying pan put the 2 carrots given on the small grater together with half of the red pepper cut into very small cubes and cook well.

The chicken breast breaks into strips (do not cut the pieces) because it comes out much better than cut.

The boiled carrots are cut into medium rectangular strips (2-3cm) and put together with the meat in the meat and vegetable soup. They are left to boil over a very low heat and the hardened carrots are added.

When they are all well cooked, add the sour cream (which is mixed in a bowl with a little soup), the finely chopped garlic and let it simmer over a low heat (do not gather the sour cream).

Season with salt and pepper to taste.

It can be served with hot peppers, garlic sauce and vinegar according to everyone's taste.

You can put finely chopped parsley and / or green dill.

Good appetite ! ! !

Video: Ciorba radauteana, asa cum o fac eu, cu toate explicatiile.