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Lemon, Thyme, and Garlic Broiled Salmon Fillet

Lemon, Thyme, and Garlic Broiled Salmon Fillet


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4.5

2 ratings

October 13, 2016

By

Rachael Pack

Make this delectable salmon in just a few minutes

Check out the Daily Meal's Video Network for the how-to video

1

Servings

Related Recipes

Ingredients

  • 1 salmon fillet
  • 1 Tablespoon olive oil
  • zest of 1 lemon
  • 2 cloves garlic, grated
  • fresh thyme
  • kosher salt and freshly cracked black pepper

Directions

Pre-heat the broiler on high, placing the oven rack close to the top of the oven.

Season salmon with olive oil, zest, garlic, thyme, salt and pepper. Lay the fillet skin-side down on a foil-lined baking sheet or pan.

Cook for about 5-6 minutes, or until firm and opaque.

Tags


I think salmon can sometimes get a bad rap. I know, some people LOVE their salmon, but I feel like others assume it’s just for dieters. They assume that since it tends to be low-carb, gluten free, paleo, and clean, that means it’s also got to taste like cardboard.

If I just described you, please know – you, my friend, have seriously been missing out!

I love salmon because it is fresh, meaty, and super versatile. It’s loaded with omega-3 fatty acids, potassium, vitamin B, and protein, too! Salmon is also a super absorber of any marinade or glaze. This makes every bite juicy and flavor packed.


I think salmon can sometimes get a bad rap. I know, some people LOVE their salmon, but I feel like others assume it’s just for dieters. They assume that since it tends to be low-carb, gluten free, paleo, and clean, that means it’s also got to taste like cardboard.

If I just described you, please know – you, my friend, have seriously been missing out!

I love salmon because it is fresh, meaty, and super versatile. It’s loaded with omega-3 fatty acids, potassium, vitamin B, and protein, too! Salmon is also a super absorber of any marinade or glaze. This makes every bite juicy and flavor packed.


I think salmon can sometimes get a bad rap. I know, some people LOVE their salmon, but I feel like others assume it’s just for dieters. They assume that since it tends to be low-carb, gluten free, paleo, and clean, that means it’s also got to taste like cardboard.

If I just described you, please know – you, my friend, have seriously been missing out!

I love salmon because it is fresh, meaty, and super versatile. It’s loaded with omega-3 fatty acids, potassium, vitamin B, and protein, too! Salmon is also a super absorber of any marinade or glaze. This makes every bite juicy and flavor packed.


I think salmon can sometimes get a bad rap. I know, some people LOVE their salmon, but I feel like others assume it’s just for dieters. They assume that since it tends to be low-carb, gluten free, paleo, and clean, that means it’s also got to taste like cardboard.

If I just described you, please know – you, my friend, have seriously been missing out!

I love salmon because it is fresh, meaty, and super versatile. It’s loaded with omega-3 fatty acids, potassium, vitamin B, and protein, too! Salmon is also a super absorber of any marinade or glaze. This makes every bite juicy and flavor packed.


I think salmon can sometimes get a bad rap. I know, some people LOVE their salmon, but I feel like others assume it’s just for dieters. They assume that since it tends to be low-carb, gluten free, paleo, and clean, that means it’s also got to taste like cardboard.

If I just described you, please know – you, my friend, have seriously been missing out!

I love salmon because it is fresh, meaty, and super versatile. It’s loaded with omega-3 fatty acids, potassium, vitamin B, and protein, too! Salmon is also a super absorber of any marinade or glaze. This makes every bite juicy and flavor packed.


I think salmon can sometimes get a bad rap. I know, some people LOVE their salmon, but I feel like others assume it’s just for dieters. They assume that since it tends to be low-carb, gluten free, paleo, and clean, that means it’s also got to taste like cardboard.

If I just described you, please know – you, my friend, have seriously been missing out!

I love salmon because it is fresh, meaty, and super versatile. It’s loaded with omega-3 fatty acids, potassium, vitamin B, and protein, too! Salmon is also a super absorber of any marinade or glaze. This makes every bite juicy and flavor packed.


I think salmon can sometimes get a bad rap. I know, some people LOVE their salmon, but I feel like others assume it’s just for dieters. They assume that since it tends to be low-carb, gluten free, paleo, and clean, that means it’s also got to taste like cardboard.

If I just described you, please know – you, my friend, have seriously been missing out!

I love salmon because it is fresh, meaty, and super versatile. It’s loaded with omega-3 fatty acids, potassium, vitamin B, and protein, too! Salmon is also a super absorber of any marinade or glaze. This makes every bite juicy and flavor packed.


I think salmon can sometimes get a bad rap. I know, some people LOVE their salmon, but I feel like others assume it’s just for dieters. They assume that since it tends to be low-carb, gluten free, paleo, and clean, that means it’s also got to taste like cardboard.

If I just described you, please know – you, my friend, have seriously been missing out!

I love salmon because it is fresh, meaty, and super versatile. It’s loaded with omega-3 fatty acids, potassium, vitamin B, and protein, too! Salmon is also a super absorber of any marinade or glaze. This makes every bite juicy and flavor packed.


I think salmon can sometimes get a bad rap. I know, some people LOVE their salmon, but I feel like others assume it’s just for dieters. They assume that since it tends to be low-carb, gluten free, paleo, and clean, that means it’s also got to taste like cardboard.

If I just described you, please know – you, my friend, have seriously been missing out!

I love salmon because it is fresh, meaty, and super versatile. It’s loaded with omega-3 fatty acids, potassium, vitamin B, and protein, too! Salmon is also a super absorber of any marinade or glaze. This makes every bite juicy and flavor packed.


I think salmon can sometimes get a bad rap. I know, some people LOVE their salmon, but I feel like others assume it’s just for dieters. They assume that since it tends to be low-carb, gluten free, paleo, and clean, that means it’s also got to taste like cardboard.

If I just described you, please know – you, my friend, have seriously been missing out!

I love salmon because it is fresh, meaty, and super versatile. It’s loaded with omega-3 fatty acids, potassium, vitamin B, and protein, too! Salmon is also a super absorber of any marinade or glaze. This makes every bite juicy and flavor packed.



Comments:

  1. Demophon

    This magnificent thought, by the way, falls

  2. Steathford

    The idea of ??a good, I agree with you.

  3. Shem

    Yes, really.

  4. Zakary

    It is a pity, that now I can not express - I am late for a meeting. I will be released - I will necessarily express the opinion.

  5. Uptun

    quieter, everything is ok! everyone likes it, and me!

  6. Ither

    It is not more precise

  7. Due

    It agrees, it is the excellent variant

  8. Kelan

    You write well. Did you study somewhere or did it just come with experience?



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