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Dessert cake with apples and meringue

Dessert cake with apples and meringue

It is best to start with apple filling, because it takes a little longer. Clean the apples and put them in the bowl with cold water and lemon juice, so that they do not oxidize. Then grate them and sprinkle with lemon juice. Put the butter in a large pot, then add the grated apples and brown sugar, mix gently and leave them on the right heat until all the juice is reduced. At the end, add the cinnamon and mix well.

Set the apples aside and prepare leaf. Mix the yolks with the sugar until they turn white and triple in volume. Then add the oil and milk, little by little. Mix the flour with the baking powder and a little salt and incorporate it into the composition. At the end, add the grated lemon peel. Wallpaper a rectangular tray with baking paper, turn the composition over on the counter and place the tray in the preheated oven at 180 degrees for 15 minutes.

In the meantime, get ready marshmallow. Mix the egg whites with a pinch of salt, then add the sugar, little by little, until you get a shiny and firm foam.

Remove the tray from the oven, place the grated apples on top, then the meringue and let the cake bake for another 10-15 minutes, at 150 degrees C. Let the cake react before cutting it.

1/2 teaspoon baking soda in vinegar,

Rub the yolks with 200 g of sugar, add 9 tablespoons of cold water, stirring constantly, the oil, the baking soda soaked in vinegar, half of the beaten egg whites with 300 g of sugar and flour. Pour the composition into a greased and lined tray and put it in the oven over high heat and bake in half.
Grate the apples and heat them with a little sugar-free cinnamon. When it is half cooked, remove it, put the cooled apples, then the remaining egg whites and put them in the oven over low heat until the meringue catches a little crust.
Serve cold.

Try this video recipe too

This dessert is perfect for any season you want, an apple and meringue cake can not be refused by the little family cravings or by friends and guests. Here's how you can make this culinary delight in your own kitchen!

Ingredients for apple and meringue cake:

2 large eggs
175 grams of white sugar and another 2 tablespoons
90 milliliters of oil
63 milliliters of boiling water
grated peel of 1/2 lemon
1 tablespoon yeast
5 grams of baking powder
flour enough to get a cake-like dough
1 kilogram of apples

Steps to prepare apple and meringue cake:

1. Dry the baking powder with lemon juice. Wash the apples well, under a stream of cold water and peel them. Using a grater, shave. It is recommended to use the part with the larger holes. The apple pieces are fried together with the sugar, until the water from the apples evaporates. Sprinkle with cinnamon.

2. The egg whites are separated from the yolks. The egg yolks are mixed together with the 175 grams of white sugar, until you get a homogeneous, light-colored composition. Over this, gradually add the oil, followed by boiling water. It is poured lightly and the composition is vigorously mixed.

3. Add the yeast and baking powder, which you have previously extinguished with lemon juice. Add flour, as needed to form a more liquid dough, such as cake.

4. In a tray greased with butter beforehand and lined with baking paper, add the dough, over which the apples are added. Allow to lightly brown at 180 degrees Celsius and remove just before ready to add the meringue layer.

5. Add the egg whites and 2 tablespoons of sugar to the apples on the cake. Leave the apple and meringue cake in the oven until a golden crust forms.

Caramelized apple cake

Two weeks ago I saw a recipe that looks insane with apples and syrup. I wrote it down quickly and made it for Maria as a cake. APPLE CAKE, CREAM AND BEZEA. APPLE CAKE AND CARAMEL CREAM. RICE WITH MILK AND CARAMELIZED APPLES. Carefully pour the remaining water over the caramelized sugar and bring to a boil. Royal cake with walnut and meringue leaves and caramel cream, a cake of. Fluffy and wet cake with apples, cinnamon, orange and vanilla peel, quick cake, pandispan with apples, simple autumn dessert.

As you well anticipated, We begin the preparation for the holidays, But until the cakes and sausages A light apple cake. Overturned cake with apples and pudding recipes: how to cook the overturned cake with apples and pudding and the tastiest. Flat creams with caramelized apples.

Method of preparation

put the apples on a large grater, mix with sugar to taste and cinnamon and cook until the juice left by them decreases. Leave to cool.

beat the yolks with sugar until they turn white, add the oil a little, stirring continuously, then lightly pour boiling water and mix at maximum speed. Add the yeast (it can also be dry, a sachet), baking powder quenched with lemon juice lemon peel and finally flour, mixing lightly with a spatula. The composition should have a cake-like consistency. Spread the apples on top and even out as much as possible.

Place in a greased pan lined with flour, in a preheated oven, at 160-170 degrees for about 35-40 minutes.

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