Mo-Kahlua Mug Delights
box (15.25 oz) Betty Crocker™ Super Moist™ dark chocolate cake mix
cup strongly brewed coffee, cooled to warm
tablespoons Kahlúa, divided
cup heavy whipping cream
tablespoons caramel sauce, for drizzling
tiny pinch coffee grounds for garnish
In a bowl, combine the cake mix, water, oil and the eggs. Beat for 2 minutes, or until smooth. Add the coffee and 4 tablespons Kahlua to the batter. Beat 1 more minute.
Pour batter evenly into 8 coffee mugs, about 2/3rds high in each one. Bake according to box directions, or until done, about 25 minutes. Use a toothpick to check doneness. It should be clean.
In a large bowl, beat the cream with the Kahlua until it forms soft peaks.
Pour the frosting into a large plastic bag and cut a small hole in the corner. Dollop the frosting on top of each mug delight, drizzle with caramel sauce and sprinkle with coffee grounds.
More About This Recipe
- Sit down, because have I got a doozy for you.Oh and light some incense. This is going to rock your mind.I'm talking about Betty Crocker dark chocolate cake. I'm talking about dark chocolate cake that has a love affair with strong coffee. I'm talking about dark chocolate cake that has a love affair with strong coffee and then booze enters the room in a tuxedo and flowers and things get really hot.You think it stops there? It doesn't. Because then, THEN: that same tux-wearing booze brings some heavy whipping cream and OH. It's too much to even say. I would blush.But let me just share this with you: You. Serve. These. Delights. In. Coffee. Mugs.Need a cool rag? Here.This is so easy it would be embarrassing if you didn't make these for your next party. Or the next hour of your life.More Kahlua™ Recipes To DoTreat yourself to these Kahlua™ creations!