Chicken Alfredo Pizza Pinwheels
We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Rich and creamy Alfredo pinwheels make the perfect snack!MORE+LESS-
Make with
Pillsbury Crescents
1
can (8 oz) Pillsbury™ refrigerated crescent rolls
1
cup cooked, shredded chicken
1/4
cup jarred Alfredo sauce, plus more for dipping
1/4
cup grated Parmesan cheese
1
teaspoon Italian seasoning
Hide Images
1
Preheat oven to 375°F. Add the chicken to a small bowl and toss with the Italian seasoning.
2
Unroll the sheet of crescent dough and firmly press perforations to seal. Leaving about 1/2 inch on 1 long side uncovered, spread evenly with the Alfredo sauce and top with the chicken and cheese mixture.
3
Starting with topped long side, roll up dough toward uncovered edge; pinch seam to seal tightly. Cut roll into 8 equal slices. Place slices on a baking sheet and bake for 12-15 minutes or until dough is golden and cooked through. Serve with warm Alfredo sauce for dipping.
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 83.2
% Daily Value
- Total Fat
- 5.5g
- 8%
- Saturated Fat
- 1.6g
- 8%
- Cholesterol
- 17.5mg
- 6%
- Sodium
- 178.6mg
- 7%
- Potassium
- 46.3mg
- 1%
- Total Carbohydrate
- 3.0g
- 1%
- Dietary Fiber
- 0.1g
- 0%
- Sugars
- 0.6g
- Protein
- 5.3g
- Vitamin C
- 0.60%
- 1%
- Calcium
- 6.30%
- 6%
- Iron
- 2.30%
- 2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
- With just a little sauce and a little chicken, you can roll your way into snack food heaven.I’m applying for a new job. Forget this blogging thing. I want to officially be the Crescent Roll Dough Recipe Idea Maker.I bet that job pays super well and even if it doesn’t, I’ll be eating crescent rolls all day, so I don’t even care.Crescent roll dough is so versatile and finding something new to do with it is totally fun. Like these chicken Alfredo pizza pinwheels! They make a quick lunch with some salad on the side, a perfect appetizer, and a simple but filling snack. So, basically you should just eat these all day long.
I can recommend that you visit the site, with a huge number of articles on the topic that interests you.
I regret, but nothing can be made.
I join. So happens. We can communicate on this theme.
It is removed (has tangled topic)