Copycat Costco™ Almond Poppy Muffins

Traditional recipes

We are searching data for your request:

Forums and discussions:

Manuals and reference books:

Data from registers:

Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Does bigger = better? In the case of these giant almond poppyseed muffins, YES.MORE+LESS-

Updated October 3, 2016

box (15.25 oz) Betty Crocker™ Super Moist™ cake mix (white)

packet (3.9 oz) white chocolate pudding mix

teaspoon almond extract

Hide Images

1
In a large bowl or stand mixer, beat together all ingredients.
2
Spoon into a Texas (jumbo) muffin tin, lined with large parchment lotus cups. For best results, fill each cup nearly to the top.
3
Bake at 350°F for 45-50 minutes. Allow to cool slightly, if desired.

Expert Tips

To make Lemon Poppyseed muffins, use Betty Crocker™ Yellow or Lemon Cake Mix + Lemon Pudding Mix.
When your almond poppyseed muffins are cooking, make a little simple syrup with equal parts almond liqueur and sugar. Then drizzle tops of just-baked muffins with 3-4 tablespoons of the syrup. You’ll get the tender, moist, a-little-crispy-on-top texture all great poppyseed muffins have.

Nutrition Facts

Serving Size: 1 Serving

Calories: 620
Calories from Fat: 250

% Daily Value

Total Fat: 28g; 44%
Saturated Fat 16g 80% Trans Fat 1g
Cholesterol: 150mg; 50%
Sodium: 980mg; 41%
Potassium: 180mg; 5%
Total Carbohydrate: 82g; 27%
Dietary Fiber 1g 4% Sugars 48g
Protein: 8g

Vitamin A: 15%; 15%
Vitamin C: 0%; 0%
Calcium: 25%; 25%
Iron: 10%; 10%

Exchanges:

2 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;