Buckeye Roll-Ups

You can make these addictive peanut butter and chocolate roll-ups a full day ahead for maximum convenience — but will you be able to resist the sweet and salty deliciousness for 24 whole hours?MORE+LESS-

1

container (8 oz) whipped cream cheese

2

tablespoons powdered sugar

1

cup creamy peanut butter

1

package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)

1

cup mini semisweet chocolate chips

1/2

cup chopped salted roasted peanuts

1

tablespoon unsweetened baking cocoa

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• 1

  In small bowl, mix cream cheese and powdered sugar. Divide peanut butter among tortillas, spreading evenly over tortillas, leaving 1/2-inch border. Divide cream cheese mixture evenly among tortillas, gently spreading over peanut butter. Top half of each tortilla with chocolate chips and peanuts.

• 2

  Starting from side with toppings, roll up very tightly. Wrap with plastic wrap. Refrigerate at least 2 hours but no longer than 24 hours.

• 3

  To serve, cut 1 inch from end of each roll, and discard. Cut each roll into 4 (1 1/2-inch) slices. Sprinkle with cocoa.

Expert Tips

• The whipped cream cheese is a cinch to combine with the powdered sugar, and it spreads easily straight from the refrigerator.
• For best results, use a small offset spatula for spreading the peanut butter and cream cheese mixture.

Nutrition Facts

Serving Size: 1 Serving

Calories

150

Calories from Fat

90

% Daily Value

Total Fat

10g

16%

Saturated Fat

3 1/2g

18%

Trans Fat

0g

Cholesterol

10mg

3%

Sodium

150mg

6%

Potassium

95mg

3%

Total Carbohydrate

11g

4%

Dietary Fiber

1g

4%

Sugars

5g

Protein

4g

Vitamin A

0%

0%

Vitamin C

0%

0%

Calcium

2%

2%

Iron

4%

4%

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.