Salted Chocolate-Browned Butter Mallow Bars

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Gooey browned butter-marshmallow sauce, crunchy cereal and sliced almonds, creamy salted chocolate on top. These chewy Cheerios™ dessert bars are perfection x 10.MORE+LESS-

Updated July 18, 2016

1 1/4

cups butter, divided

3 1/2

cups Cheerios™ cereal

1 1/2

cups semisweet chocolate chips

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1
In a large saucepan, cook 3/4 cup butter over medium-high heat, stirring constantly, until boiling. Whisk in brown sugar and cook just until mixture begins to brown. Reduce heat to medium-low, add marshmallows and stir just until marshmallows are mostly melted. Remove from heat and stir in vanilla, almonds and Cheerios™. Press into an 9 x 11” nonstick baking pan.
2
In a large microwave-safe bowl, melt chocolate chips and remaining 1/2 cup butter together. Stir until smooth and spread atop Cheerios™ layer. Sprinkle with sea salt.
3
Allow to cool completely before cutting into squares.

Nutrition Facts

Serving Size: 1 Serving

Calories: 360
Calories from Fat: 200

% Daily Value

Total Fat: 22g; 34%
Saturated Fat 12g 61% Trans Fat 1/2g
Cholesterol: 40mg; 13%
Sodium: 610mg; 25%
Potassium: 150mg; 4%
Total Carbohydrate: 37g; 12%
Dietary Fiber 2g 9% Sugars 26g
Protein: 3g

Vitamin A: 10%; 10%
Vitamin C: 0%; 0%
Calcium: 6%; 6%
Iron: 15%; 15%

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;