White Wine-Dijon Fish Marinade
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tablespoons fresh lemon juice
tablespoons Dijon mustard
teaspoons ground pepper
teaspoon cayenne pepper
pound tilapia, halibut or salmon
Salt and pepper, to taste
In a large bowl, whisk together white wine, lemon juice, Dijon mustard, salt, pepper and cayenne pepper. Add fish and cover bowl with plastic wrap. Marinate in refrigerator at least 8 hours or overnight (preferably 12 hours).
Preheat oven to 425°F. Lightly spray a baking dish with cooking spray.
Remove fish from marinade and place in prepared baking dish. Sprinkle with salt and pepper, then top with fresh lemon slices.
Bake 20-25 minutes or until opaque and lightly brown on edges. Remove from oven; serve immediately.
More About This Recipe
- Every time I eat fish I want to sing the song, “Under the Sea.”No? OK. Let’s just talk about fish, shall we?So, here’s a truth: fish can be pretty bland on its own. Thankfully, it takes approximately the effort of lifting a pinky finger to flavor fish, especially when we’re talking marinades. Why? Because you mix a bunch of yumminess together, put the fish in it, sing a few more verses of “Under the Sea” and voila! Flavorful fish.One of my favorite healthy and easy-to-make marinades is this White-Wine Dijon Fish Marinade. There is a real flavor bomb going on in that bowl, and when you leave a few fillets of white fish or salmon in there overnight and then bake the fish, you will not BELIEVE the taste explosion that will occur in your mouth. So much goodness, and all you had to do was whisk up a marinade, go to sleep and put the fish in the oven.
- Here are a few of my other fave fish marinades!