Birthday Cake Brownie Brittle
Forget the cake! This easy-to-make brownie brittle is an even better birthday treat! Topped with colorful candies and spiked with cake vodka (if you please), this sweet is a perfect party treat.MORE+LESS-
Updated October 5, 2017
package (10.25 oz) Betty Crocker™ fudge brownie mix
cup cake flavored vodka (or water)
package (2.2 oz) Betty Crocker™ Candy Shop Decors
Heat oven to 350°F. In a large bowl or stand mixer, beat together brownie mix, egg, butter and vodka (if desired). Spread onto a large parchment lined baking sheet, approximately 1/2-inch thick.
Bake for 5 minutes, then sprinkle with candy.
Return to the oven and bake 30-35 minutes more, or until the center is firm and no longer very soft to the touch.
Remove and cool completely.
Break into pieces before serving.
- Place warm pan in refrigerator to expedite cooling.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
- When it’s time to celebrate another birthday, there are your usual suspects: Your cake (with sprinkles, obviously), your cookies and brownies, your vodka. (This is a party, after all.)And now, you’ve got your cake vodka-infused Birthday Cake Brownie Brittle with an addictive cookie-like crunch. Because every day should be your birthday, don’t you think?This recipe is an easy one. Call the friends over. Fire up the oven (350°F, to be exact). Grab the cake vodka and ingredient line-up above. In about an hour, you’ll have enough booze-infused snackables to feed everyone.Pile into a birthday bowl and put on your birthday crown. This birthday treat is ready to enjoy!