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Pork breast roll the slow cooker Crock-Pot

Pork breast roll the slow cooker Crock-Pot



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The piece of meatballs must be thinner and breaded.

Put on the chopper with the layer of fat underneath and sprinkle with spices.

Roll tightly and tie with kitchen thread.

Grease with oil and sprinkle with spices on all sides.

Grease the slow cooker Crock-Pot 3.5 l with oil and put the roll in it.

Pour a little more oil on top and put the lid on.

Put on the high position for 6 hours.

For the last 40 minutes I left the vessel without a lid.

Remove to a plate and allow to cool completely.

Slice and serve.

Good appetite!


Pork meat in slow cooker Crock-Pot with brown rice

The other day I prepared a piece of pork meat at Crock-pot, which turned out delicious, tender and extremely fragrant. Initially I wanted to put it in the oven, that's why I seasoned it in advance, but later I changed my mind because I didn't have time to watch the oven and anyway I knew it would come out much younger at Crock-Pot

Mix all the spices with the oil. Massage the meat well with the mixture of seasonings and let the meat cool for at least 1 hour.

In the Crock-Pot slow cooker bowl, place the 2-position grill. I put him in the low position. We select the frying function and the required temperature. I kept the temperature at 150 degrees. I let the appliance warm up.

When the device has emitted the sound that it has reached the required temperature, place the piece of meat. I left the piece of meat for 10 minutes, then I moved the appliance to the SLOW COOKING function for 3 and a half hours.

When the meat is ready, turn off the appliance and remove the grill with the meat. Wash the appliance well, wipe it and place it back in the bowl.

Place 2 measures of brown rice in the bowl. Put 3 1/2 measures of water and salt, cover with a lid and turn on the appliance on steam cooking.

When the rice has absorbed all the water from the machine, it will turn off on its own and the rice will be perfect. Serve the pork leg with brown rice and pickles or we can make a sauce.


Method of preparation

Let's start with the beginning :). Put the peas to boil in water with a little salt for about 10 minutes. Strain the peas and pass it under a stream of cold water.

We make the pea paste using a vertical mixer.

Put the pea puree in a bowl and add salt, pepper and dried oregano, then mix.

We cut the meat first in two, then we beat each piece of meat with the meat hammer.

Grease each piece of meat with pea puree and roll, then tie with special thread for rolls.

In a plate, mix the olive oil with the spices (salt, pepper, paprika and oregano) and grease both rolls with this aromatic oil.

We clean and wash the vegetables. We cut the potatoes in two or four depending on the size, we cut the carrots into 2-3 cm slices, we cut the onion in two, and the pepper into large slices.

In a larger bowl put the oil and spices in which we then mix the pieces of potatoes and carrots.

Grease the ceramic bowl of the slow cooker with a layer of butter and pour the seasoned potatoes and carrots into the bowl.

Place the two rolls over the potatoes and carrots and place the onion and pepper next to them.

We cover the vessel with the lid provided, we select the temperature & rdquoHigh & rdquo and the cooking time 5 hours .

All this time we waited patiently and enjoyed the enticing smell of the kitchen.

After finishing the program, the Crock Pot slow cooker can automatically switch to the keep warm function, so if you put the food in the pot for cooking in the morning, you can go shopping or work quietly or wherever you work and when you get home you have hot food.

I especially liked the texture of the vegetables, even though they spent so many hours cooking in the ceramic pot, they remained whole, firm and their taste was perfect, keeping all their flavors. And the meat was tender and with a very good taste from the pea puree and the mixture of spices and due to the slow cooking.

This appliance has no minuses, you might say that the cooking time is too long, but the result is just right and it is perfect especially on a Saturday when you have to cook more for Sunday, after you prepare the ingredients and you can quietly make a dessert or cleaning or anything else.


Turkey breast roll at slowcooker

The turkey breast roll is another delicacy recently made in slowcooker, which I can't help but congratulate myself for buying, a delicious food, the combination of poultry and apples that I think those who read me before they've already noticed that I love it. The turkey breast roll recipe (in this form) was a momentary inspiration, but a brilliant one, I would say, because the result was incredibly tender and tasty and even quite good-looking, I would say, it remains to you express yourself.Ingredient:

  • 4 pieces of turkey breast for snitel (600-700 grams)
  • 3 red apples, hard (I used ionatan)
  • 800 grams of potatoes
  • 250 grams of minced pork
  • 1, 1/2 onion
  • 1 carrot marisor
  • 2 cloves of garlic
  • 1 tablespoon breadcrumbs
  • 1 teaspoon sweet pepper
  • 2 tablespoons raisins
  • 1 piece of celery (slightly smaller than 1 chicken egg)
  • 2 tablespoons olive oil
  • 2 tablespoons flour
  • 500 ml. of chicken soup
  • 1-2 rosemary branches
  • salt and pepper to taste
  • greens (green parsley and / or celery) for filling and sprinkling

Specifically from the beginning that the food can be made just as well in a pan, under the lid, boiling it on a very low heat. The turkey breast slices are beaten with a hammer as for snitel and seasoned with salt and pepper.

Finely chop 1/2 onion, crush one of the garlic cloves, also chop about 1 tablespoon of greens (I used celery leaves). Minced meat is well kneaded with chopped onion and garlic, greens, breadcrumbs, sweet paprika, raisins, salt and pepper to taste.

The filling is divided into 4 and distributed over slices of meat prepared as snitel and seasoned.

Roll the slices of meat closing the filling inside and fix with toothpicks.

Heat the olive oil in a pan. Roll the rolls in flour and fry quickly in oil on all sides to brown.

As soon as they are browned, remove the rolls. Cut 1 onion into 8, peel the carrot and cut into small pieces, as well as celery. Peel the potatoes, wash and cut into 4 or 2, depending on the size. Peel the apples and peel the seeds and slice them into 8 slices. In a slow cooker, put the onion and the remaining garlic clove, then add the browned rolls.

Add the carrots and celery, then the potatoes and finally the apples and rosemary branches to taste.

Pour the hot soup over the rolls and vegetables from the slow cooker.

Set the slow cooker to the high position (the hottest) and cook for 4 -4.1 / 2 hours, until the meat is well tender.

Using a foamer (spoon with holes) remove the rolls, potatoes and apple slices that have been kept whole on a plate and cover to keep warm. The vegetables and apples left in the slow cooker are also removed and passed with with the help of a blender (or through a sieve, etc.), obtaining in a fine puree which is diluted with soup from the bowl until obtaining the consistency of a suitable sauce, which is seasoned with salt and pepper to taste. of potatoes, preserved apple slices and sauce, all sprinkled with greens.

Here is a section and my assurances that it is worth trying the recipe, something good came out of licking your fingers.


Pork breast roll in slow cooker Crock-Pot - Recipes

A recipe from the same Queen. Very easy to prepare, very tasty and suitable for festive meals.

Ingredients

Sheet:
300 g large grated cheese
3 eggs
3 tablespoons fermented cream
fresh dill

Filling:
500 g chopped chicken breast
1 onion
salt
pepper
oil

Method of preparation

Put the grated cheese in a bowl, add the beaten eggs, sour cream and freshly chopped dill and mix well.

The stove tray is lined with baking paper and the whole composition gekaufte amazon serienen is spread on it.

Bake for 13 minutes at 180 g heat up / down without ventilation.

Meanwhile, fry the finely chopped onion in a little oil, then put it in a sieve to drain the excess oil deutsche bank online herunterladen.

Mix with the minced meat and sprinkle with salt and pepper to taste.

After 13 minutes of baking, remove the tray from the oven and spread (patiently & # 8230) the raw meat filling over the counter www.rapoo.com.

Roll quite tightly and carefully with the help of the sheet on which the countertop has been baked.

Change the baking sheet in the same stove tray and put the google chrome roll for free.

Cover with aluminum foil or baking paper (as you have at hand) and bake at 180 g for 30 minutes, but remove the foil after 25 minutes and continue baking for another 5 minutes without foil and with ventilation weihnachts e-cards costenlosen.


Method of preparation

In a bowl, mix the olive oil with the smoked paprika, salt, freshly ground pepper and thyme. With the formed paste, massage the pork muscle well. We tie the pork muscle with food cord, we wrap it in several layers of food foil and we keep it in the fridge for 24 hours.

Remove the muscle from the refrigerator and let it reach room temperature.

Place baking paper on the bottom of the slow cooker bowl. Place a stainless steel grill over the baking paper or place a bed of forks over which we put the pork muscle.

Set the Crock-Pot digital slow cooker to the high function for 4 hours.

After 4 hours when the muscle is ready, let it cool until it reaches room temperature, then it can be served.


Pork breast roll in slow cooker Crock-Pot - Recipes

Fast and tasty! Lean meat with spicy crust, along with an aromatic celery puree with nutmeg. Wonderful!

Ingredients

  • 1 pork tenderloin
  • salt
  • pepper
  • smoked paprika
  • thyme
  • about 100 g of ground walnuts
  • oil

Method of preparation

Celery and potatoes are cleaned, washed, diced and boiled in salted water.

The pork tenderloin is cleaned, then greased with oil, sprinkled with spices in abundance and ground walnuts herunterladen.

Quickly fry over high heat on all sides, then put in the oven on baking paper greased with oil, over low heat. Leave for about 20-25 minutes tonstudio program kostenlos downloaden deutsch. Remove to cool, then roll quickly through the ground walnut for a beautiful spectacle.

Prepare the puree by passing the potatoes and celery herunterladen. Add butter, nutmeg powder and a little hot milk, then add salt if needed.

Serve sliced ​​mussels on a bed of puree computer image music download for free.


Method of preparation

Wash the vegetables, peel the onion, garlic and carrots and chop them all. After cutting, we start arranging them in layers: first green onions, then carrots, eggplant and zucchini (half), bell peppers (half), hot peppers, tomato paste.

We add salt, basil. and then again layers with the remaining vegetables (eggplant, pumpkin, pepper) in the Crock Pot bowl. At the end we put the tomato and sprinkle with oil.

I then set the pot on High temperature , for 4 and a half hours . Now I am convinced that it took 4 hours, but that's right, the man learns while he lives!

I put the lid on well and took care of other things in the meantime. As time drew to a close, I returned, shaved the Parmesan cheese and spread it on baking paper. I sprinkled some flax seeds and put the tray in the oven, at 200 degrees, for 4-5 minutes (it's ready when it melts and starts to brown).

In the meantime, I wrapped some bowls in baking paper. After I took the Parmesan cheese out of the oven, I let it cool for about 30 seconds (just enough to work with it) and then I placed it over the bowls.

Everything was synchronized with the food from the slow-cooker Crock Pot. I nicely placed the vegetable pot in the Parmesan bowl, I added a rain of parsley, I added a bread fresh from the oven and ready. la masaaa!


Simple crockpot and turkey recipes

Here are some of the simplest crocodile recipes with turkey or chicken, and most are prepared with less than 6 ingredients.

From fried turkey or chicken to light casseroles, you will definitely find a recipe in this list.

This simple dried turkey breast is finished with a homemade sauce. Remove the skin under the broiler before serving.

This whole chicken is fried to perfection in the slow cooker. Turn the chicken to high setting for one hour. A crockpot lining makes it easy to lift the chick and cleaning is much easier.

This simple chicken and baking cake makes a tasty meal with green beans or a salad. Feel free to substitute mozzarella or muenster cheese for Swiss cheese.

This combination of turkey and rice flavor is a great way to use the remaining turkey, and is a complete meal in a pot.

Spice cream, butter, and some brown sugar flavor these crockpot & quotcried & quot chicken drumsticks.

The Russian dressing, the mixture of onion soup and apricots preserves the team to add flavor to this popular chicken dish.

Serve this Tex-Mex chicken flavor with boiled rice and a stray salad.

This slow cooker is a non-hectic dish that your family will love. Just add the ingredients to the slow cooker and press the button.

This recipe is very easy to fix with chicken breast, a little wine, mushrooms and cream. An excellent meal is made with noodles or rice.

This simple chicken crockpot chicken dish is a snap to put together. Turn off the ingredients, place the slow cooker on the floor and forget about it for 5 to 7 hours!

This light chicken dish is prepared with only 5 main ingredients along with butter and chicken soup for the filling mixture. Feel free to drink some celery and onion in the butter needed for the filling and add them to the mixture.

This turzic tetrazzini is a classic combination of turkey, mushrooms, spaghetti and cheese. The sauce is made with cream of chicken soup, mushrooms, peppers and cheese.

Chicken grill for simple cooking

This hatched chicken will definitely become a family favorite. Serve the chicken on pieces of toast with coleslaw and pickles. Use chicken thighs for all types of chicken.

These slow turkey legs are not only full of flavor, they are light on budget. A sweet and sour grilled pineapple sauce gives it an exotic island flavor, and the slow cooker is an easy way to cook them.

Thigh cakes are cooked to perfection in the slow cooker with lots of garlic and white wine and chicken broth.