au.mpmn-digital.com
New recipes

Seasoned chop (dry cooker) with straw potatoes and cabbage

Seasoned chop (dry cooker) with straw potatoes and cabbage


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


We peel the potatoes and cut them into straws and fry them.

I put the pan to heat and then I started to cut the chop into slices but not before washing it well and letting it drain. I cut the slices and seasoned. Once the slices are cut and seasoned and the hot pan is fried.

In the meantime, we start to cut the cabbage into small pieces, but let's not forget the potatoes, otherwise they burn, if they are ready, we take them out and season them and then cover them.

Over the chopped cabbage we also put a finely chopped tomato and the grated carrot (the small one), vinegar, oil, salt to taste.

About that, let me show you what came out

GOOD APPETITE!!!


6. Pasta with small tomatoes and eggplant

ingredients:
250 g pasta, a small red casserole, an eggplant, 4 cloves of garlic, olive oil, salt and pepper, a small handful of large salt, oregano
Method of preparation:
Make the eggplant into thin slices and put the salt in a sieve (the eggplant will not become dull and bitter). After 2 hours, wash the eggplant well under a stream of cold water, drain it and put it on the grill to cook. a bowl put 2 cloves of crushed garlic, olive oil, oregano salt and pepper, Baked eggplant cut into small strips and put in the bowl with garlic. In a hot pan put the olive oil and garlic. After cooking the garlic is take out and add the small tomatoes cut in half, boil it according to the time indicated on the package. When the tomatoes are ripe, add the eggplant, then the cooked pasta, turn off the heat and leave for 5 minutes.


About women and not only

- vegetable soup, nothing extravagant, just full of vitamins.
- at the weekend shopping, my dear wanted to buy me flowers. I prefer them in pots, in the garden, but I couldn't refuse them. they were accompanied by much love.
- as I cook them even if I'm tired (when I'm nervous it doesn't come into question: D) baked lamb with new potatoes.
- Warm me up! :))

Impressions, ideas, what else did you cook?
xoxo

  • Request a link
  • Facebook
  • Twitter
  • Pinterest
  • E-mail
  • Other applications

Tags

  • Request a link
  • Facebook
  • Twitter
  • Pinterest
  • E-mail
  • Other applications

Comments

What delicious food. You are a perfect housewife and I never get tired of repeating it. :)
I was especially interested in eating black beans. Looks very good :)

You're pretty, thank you. Among these dishes I combined with evenings when I went out for a drink and a beer, a quick tomato salad with cow cheese, two evenings ordered pizza. As you can. :)
kiss

What I like about the pictures :) they are all full of warmth, of soul :)
Where did you get the famous pralines from?
I love you for being a housewife! in the last few weeks I have eaten more salads, fruits and vegetable soups because I had an extended work schedule and I cooked more on the run. Today I made beans in a dry cooker, with a drop of oil, and some boiled potatoes - they went great with mujdei. I also made some breads with olives, from wholemeal flour - they didn't grow much, but they were delicious. I also plan some spaghetti with tomato sauce made from fresh tomatoes and green basil from the garden.

I saw the comment last night but I hoped to find the voucher, anyway I think from Kaufland or Carrefour, in one of them that's for sure. Our godparents and those we have served before also liked them. :)
The fact that you have a garden and fresh greens is wonderful, mmm I can only imagine the aroma of green basil, it doesn't even compare to the dried one. No flour other than the 000 type grows the same, but we have nutrients and a special flavor. Mine from collages is made with white flour and wholemeal flour plus seeds and cereal flakes, it is also not very high, it is denser.
Thank you for your appreciation, have an easy and beautiful week! kiss


Spicy cutlet (with dry cooker) with straw potatoes and cabbage - Recipes

Some of my favorites. God, how good they are, with the fine aroma of cinnamon & # 8230 I could never refuse one! But what do we do if we are on a diet? Or if we want to consume a lighter version of them? Simple. We put our hands together and make them ourselves. Very good and those that fit perfectly to those who struggle with weight on the dukan diet.

But let's not linger and go to the kitchen. Don't be scared of the list of ingredients even if it seems very long, the preparation is easy.

Cruise Phase (PP, PL), Consolidation, Definitive Stabilization

- 150 g defatted Greek yogurt

- 1 vial of vanilla essence

- 3 lg sweetener (to taste)

-2-3 lgt cinnamon (depends on tastes)

- 3 lg xylitol (has granulated sugar, but if you do not have you can put sweetener powder)

- 1 vanilla pod (or vanilla essence)

- 1 lg skim cheese or quark

Countertop preparation. Separate the egg whites from the yolks. We mix the latter with yogurt, bran, starch, sweetener, vanilla essence and baking powder. Beat the egg whites with a little hard foam salt to keep them on the mixer blade. We then integrate the egg white foam into the yolk composition. Line the oven tray with baking paper and spread the composition evenly over the large tray. Put in the preheated oven at 180 degrees and bake for 20 minutes.

Then let it cool for 5 minutes and try to peel off the countertop paper carefully. We then roll either in paper or in a clean kitchen towel the countertop, along it and leave it like that for about 15 minutes. Unwrap the roll and powder with cinnamon and sweetener, and then roll it and wrap it in aluminum foil. Refrigerate for 30 minutes.

Meanwhile, prepare the syrup: heat the milk and mix it with the cinnamon, then let the syrup cool.

After 30 minutes in the refrigerator, unwrap the aluminum foil and cut the roll into pieces about 2-2.5 cm thick. We place them in a silicone tray and pour the prepared syrup with a spoon. Bake them again in the preheated oven at 170 ° C, for 20 minutes or until we notice that a crispy crust forms on the surface.

Prepare topping. While they are baking, we take care of the topping. Put the milk together with the vanilla pod in a bowl on the stove to heat, keeping 3-4 lg in a cup. Add the starch and sweetener to the cup and mix. When the milk is hot, remove the pod and pour the starch. Stir over low heat until the composition thickens and boils. Be careful, however, not to thicken too much. If you think that the vanilla flavor is not enough, you can add more essence.

Remove from the heat and set aside for 5 minutes. Then add the cheese and mix.

Pour the topping over the rollers either in the tray or when serving, directly on the plate.


Tuesday, April 24, 2012

Frozen hands :)

In the morning, my son kept rubbing his hands on each other, probably being easily rebuked.
- What do you have, are you cold?
- Aaaaaa, nuuuuuuuuuuuuuu, we're just testing if your palms are both the same temperature.

The box is back :)

With the return of the students on the school benches (phuai what an expression of lang-de-boa I have.) He returned with the perseverance and indebtedness of the box in my mother's consciousness. Who fail to convince me to send the fruit to school with pocket money to take what is from the boutique. And I won't be convinced too soon.

So just returned from vacation, with the balcony full of greens for salad, brought from Buzau, with pots of basil ready planted, happily obtained from Grandma, I re-entered the rhythm. I'm not going to tell you about yesterday, as if you were in a hurry, but this morning I got into talents and the Visigoth received as follows:

The sandwich (2 pieces) was made of slices of White bread anointed with urda cream (urda + green dill + finely chopped radishes + salt + pepper + a tablespoon of sour cream), and among the dances thin slices of leek, strips of chicken breast stewed in the pan (a remnant of last night's steak, I do not start to stew chicken in the morning in the first hour) and green leaves basil.

For dessert, half of pineapple-baby (I found in Real some things as small as the Visigoth's fist, but sweet and fragrant because you can't) cut into cubes, mixed with leaves, you guessed it, basil, broken pieces and a teaspoon of Brown sugar, to give something juice. I would have put honey but it was not in stock. In fact, instead of basil I wanted to put green mint, but there were leaves left from the broken ones for the sandwich and he was the boss with his eyes on me not to destroy the greens :)). But if he says he liked it, we do it in other ways. I think the cioco rasa would go on top, for its attractiveness. Yeah Al that sounds pretty crap to me, Looks like BT aint for me either. I put this thing in a smaller box, accompanied by a plastic teaspoon, in a larger box, which also houses sandwiches.

And if he proves all this, for tennis he also has an apple rabbit's snout, that I'm with my head in the clouds and I forgot to put two, to be for his girlfriend. Well done. I have to draw the attention of my grandfather, a Vizigot walker, to provide another one today, as I set fire to my suitcase with fruit, woe and bitterness for my soul.

That's about the box today, Your Boyars. For tomorrow I would dare a homemade pate, made of chicken liver and various vegetables. to see what mood I have until tonight.

Oh, it's the zipper anniversary today. I mean his inventor. In fact, 132 years since the birth of that Boyar. Great boyar, great character, you have to admit. who doesn't have at least one zipper on his reign right now? Google did a nice thing on the occasion, came in to see, I liked it.

Have a nice day, your boyars, and I'll get to work this week. As for that, it was a lot, it's enough!


Steam cooking

On April 10, in this article, I am sure you remember it, I publicly express my most secret wishes of the soul at that time. And dreams come true when you truly believe in them. Exactly one week ago I received the much desired gift from the troublesome bunny. And when I think that some doubted his existence & # 8230

I wanted more than anything a healthy lifestyle, based on a diet that excluded fats, fried foods, sweets and bread. Fast food products (burgers, pizza, saorma) were also banned. I received a steamer from Florii. From that moment on, I gave up cooked food, sauces, barbecue, scrambled eggs, omelette, soups and broths. Not that I've ever been a big fan of them.

You may be wondering what are the benefits of steam cooking? First of all, from what I found, the food is much lighter, lighter, but also fuller, you get tired after a medium portion. And you don't feel bloated, heavy and tired at all like after a normal meal. The taste is more natural and obviously more delicious. At least that's how it seemed to me at first, because over time I got used to it and felt the need for a little diversity.

Other benefits:

& # 8211 foods retain their shape, color, aroma, odor, and a large portion of the initial vitamins (about 70%). As we do not need oil and broth in steam, the minerals are not lost, and the food is not loaded with fats.

& # 8211 products keep their original composition because they have no contact with air and do not heat up more than 100 degrees.

& # 8211 the dishes will never burn, everything is prepared evenly, it is not necessary to mix or return them to the pot.

& # 8211 cooking time is significantly shorter than in the case of boiling and frying. Except for rice (well, I think the type of rice also matters here). So, we save precious time.

& # 8211 On the different levels of the appliance you can cook at the same time a few different dishes, you will see some suggestive images below. Foods that require less processing time (vegetables) are placed on the upper floor. In this way, we can quickly defrost vegetables, meat or fish.

& # 8211 the kitchen always stays clean, we don't consume gas anymore, it doesn't get hot in the house. So it's perfect to use in the summer.

& # 8211 There are foods (broccoli, cauliflower) that tend to change their appearance or texture unpleasantly by boiling, so it is better to steam them.

& # 8211 for those uninitiated in the secrets of the kitchen, for those who are not very passionate about the art of cooking, totally lacking skills in this field, but who prefer to eat something at home, fast, healthy and tasty, this is the ideal device.

& # 8211 Regular consumption of steamed foods improves the condition of the skin, hair and nails, strengthens immunity and increases muscle tone. At the same time, steamed foods are an excellent prophylaxis of diseases of the cardiovascular system.

& # 8211 A healthy and environmentally friendly alternative to any electric steamer is the bamboo steamer.

disadvantage

& # 8211 menu is not very varied. Only vegetables and tender meat (chicken or fish) can be steamed. Fish fillets (cod, for example) crumble quickly if kept too long in the bowl.

& # 8211 The vessel is not exactly easy to clean, at least mine, which is not an expensive, company vessel. I recommend buying a better steamer.

& # 8211 ingredients should not be crammed or overlapped. Therefore, for a large family, you need a large, spacious vessel, on 3 levels.

Finally, here are some extremely simple recipes proposed by me to be made in the steamer.

1. Chicken with broccoli.

Preparation time 20 minutes.

And the end result

2. Paella (from the hypermarket, frozen) with cauliflower

Preparation time: 20-25 minutes.

Si & # 8220opera & # 8221 finala

3. Code fillets with potatoes and parsley

Preparation time: 15 minutes fish, 25 minutes potatoes.

In your opinion, is steam cooking a viable alternative to a healthy life? Are you tempted? Would you be willing to give up totally or at least partially the traditional food, cooked by baking, boiling, frying? What about fast food, sweets and bread?

Note: the photos are taken with my mobile, Samsung U700, which has a 3.2 MP camera


Casserole "Breakfast"

A very simple dukan recipe for the days when you are full of ideas. It can be prepared for the whole family not only for those who are on a diet and in addition you can play with the ingredients as you like.

There is nothing complicated in preparing this recipe, only the cooking time will put our patience to the test. Although until we get ready in the morning, the casserole cooks itself in the oven.

Phase: Attack (depending on the bread used), Cruise, Consolidation, Final Stabilization

Nutritional scale - Monday to Sunday (depending on the bread used)

Ingredient:

-2 slices of bread (can be gluten wand, dukan bread or wholemeal bread, depending on the phase / day you prepare it)


Sunday, January 29, 2017

Swallowtail makeup

And that's because the eyes & # 8222 swallowtail & # 8220 will never go unnoticed. So that the lines drawn with the ink come out perfectly and you get & # 160. Unlike other makeup products, eye ink needs a very high precision in.

Swallowtail makeup with ink. Because this type of makeup involves drawing the ink line both on the eyelid.

Swallowtail Eye Makeup Technique & # 160. To see more from Simona & # 39s makeup corner on Facebook, or create an account.

To see more from Simona & # 39s makeup corner on Facebook, & # 160. Makeup & # 8220cat eye & # 8221 or & # 8220 swallowtail & # 8221 is extremely elegant and sophisticated. Eyeliner is the must have product, and the precision and accuracy & # 160. There will be a makeup in the gel technique, waterproof, with a shape much loved by customers, namely the swallow's tail.

The ink line is the mark of an elegant, classic and very feminine make-up. It can be done in association with any type of makeup.

Of course, it is a suitable make-up for the evening, for a party or. Swallowtail style makeup was very popular among divas & # 160.


Spicy cutlet (with dry cooker) with straw potatoes and cabbage - Recipes

I confess that I didn't try to make cheese at home, I didn't even look for a recipe because I didn't give it much chance of success. But since my friends on Facebook started the "cascavaliada" and I saw their success I said they deserve a chance. So I looked over their recipes, did some research on other culinary blogs and made a combination of recipes. And the cheese came out! Very tasty, tastier than I expected, thus solving a big problem in this diet in which there is no cheese on the market that corresponds in terms of fat percentage.

And I think from now on I will do it quite often, because they have found themselves willing in the family.

Attack Phase, Cruise (PL, PP), Consolidation, Definitive Stabilization

Ingredient:

- for 300 g of cheese (weighed mine) -

- 750 g skimmed cow's cheese (not creamy)

Preparation:

Bring the milk to a boil, and when the milk starts to boil, add the cheese. Mix well and simmer over medium heat for about 5 minutes, until the whey is separated.

Pour completely into a gauze and let it drain for 35-40 minutes. If all the whey has not drained, it can be squeezed through gauze.

Remove the cheese from the gauze and grate it or the mincer. It must be crushed like the world, so that it does not remain lumpy.

Then put the grated cheese in a thick-bottomed pot and add the yolks, salt and baking soda. Put the pot on the stove over low heat. Mix well until smooth and the composition turns into a thicker cream (it can be even hotter, not necessarily flowing).

Remove from the heat and place in a bowl or any other form (plastic, silicone). Mine was really like a stronger plasticine, but I pressed it in the bowl with a spoon and when it hardened it came out very nice!

Leave to cool and then put in the fridge until hardened.

If you do not degrease it then you can put in the last stage (along with the yolks and 75 g butter). Quantities can be doubled for a larger portion.