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Home bread

Home bread



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Sift the flour. Dissolve the yeast with sugar and milk. Mix some flour in the yeast. The salt is dissolved in warm water and mixed into flour. add the remaining oil and milk. When the yeast starts to swell, mix it into the dough. Knead for about 10 minutes, then let it grow covered, until it doubles in volume.

Shape a round loaf that is raised with a knife into whatever shapes you want. Sprinkle a little flour in a pan. Bake in the stove for about an hour until well browned. When removed, cover with a clean towel until cool.

(He makes a cross with his hand over the bread: he goes to God, as they say in the country)


Homemade healthy bread

No flour product is tastier, more consistent, healthier and more traditional than a good homemade bread. Its crunchy and fluffy texture at the same time, the aroma and smell that envelops the entire kitchen make the bread cooked by housewives a more satisfying delight than many delicacies. Even though it may seem difficult at first, kneading and baking a bread will prove to be a simple and satisfying process, if you have the courage to try. Let's not forget that homemade bread does not compare to any other in the store.

Next we will present you a cheap, simple and tasty recipe, with few ingredients, which you definitely have at home. You can serve it with a bowl of soup, with spreads, pies and more. Most often, bread is made from wheat flour, but there are other variants of bread: corn, barley, potato flakes, but also other less conventional ingredients.

So, if you want to undertake an activity that will remind you intensely of your childhood in the country, put the ingredients from the list below on the table and get to work.

Homemade healthy bread. Ingredient:

  • 700 grams of whole wheat flour
  • 150 grams of high quality white flour
  • 20 grams of fresh yeast
  • a cube of yeast
  • 600 milliliters of warm water at room temperature
  • a tablespoon of salt.

Homemade bread with brewer's yeast

Homemade bread, a simple recipe, in which we use 1kg of 650 type flour and only 25g of yeast. I chose to use 25g instead of 50g of yeast, but I let the dough rise a little longer (1h instead of 30min).

You can also put seeds in the bread, if you want. I chose to use two tablespoons of flax seeds per 1kg of flour.

This delicious homemade bread will last you for 2-3 days or even longer, for a family of 3 members.


Homemade healthy bread

No flour product is tastier, more consistent, healthier and more traditional than a good homemade bread. Its crunchy and fluffy texture at the same time, the aroma and smell that envelops the entire kitchen make the bread cooked by housewives a more satisfying delight than many delicacies. Even if it may seem difficult at first, kneading and baking a bread will prove to be a simple and satisfying process, if you have the courage to try. Let's not forget that homemade bread does not compare to any other in the store.

Next we will present you a cheap, simple and tasty recipe, with few ingredients, which you definitely have at home. You can serve it with a bowl of soup, with spreads, pies and more. Most often, bread is made from wheat flour, but there are other variants of bread: corn, barley, potato flakes, but also other less conventional ingredients.

So, if you want to undertake an activity that will remind you intensely of your childhood in the country, put the ingredients from the list below on the table and get to work.

Homemade healthy bread. Ingredient:

  • 700 grams of whole wheat flour
  • 150 grams of high quality white flour
  • 20 grams of fresh yeast
  • a cube of yeast
  • 600 milliliters of warm water at room temperature
  • a tablespoon of salt.

Homemade bread in the oven & # 8211 is a real treat for the taste buds!

Today, dear lover of delicious dishes, we present you a recipe for delicious homemade bread. It is obtained very soft, fine and appetizing, just like the one from childhood, which my grandmother baked. Bread dough is very easy to prepare, you will get a lot of pleasure working with it. Enjoy your loved ones with very tasty homemade bread. It is much better than the one in the trade!

INGREDIENTS

& # 8211 30 g of fresh yeast or 10 g of dry yeast

& # 8211 1 tablespoon water + 1 tablespoon vegetable oil (to grease the bread)

Note: see Measurement of ingredients

METHOD OF PREPARATION

1. Dissolve the yeast, salt and sugar in warm water. Mix the mayonnaise well, then add 1 tablespoon of vegetable oil.

2. Gradually add the sifted flour and knead the dough. If using a mixer, knead the dough for at least 7 minutes. You should get a soft, non-sticky dough.

3. Shape a ball from the dough obtained and grease it with a little vegetable oil. Put the dough in a bowl, cover with a towel and leave it for 1.5 hours in a warm place to rise.

4. Grease the work surface with vegetable oil and place the dough. Divide the dough into two equal parts. Form balls from the divided dough, and cover it with a towel and let it rest for 15 minutes.

5. Shape a rectangular loaf: take a piece of dough and roll out a rectangular top. Fold the worktop into three parts and stretch a worktop again. Repeat the procedure 2-3 times. Glue the edges and lightly flatten the dough. Place the dough in a rectangular baking dish, lined with baking paper and sprinkled with a little flour.

6. Shape a bagel: take the remaining dough, spread a countertop and roll it as thick as possible. Repeat the procedure 2 times. Glue the edges and put the bread in a baking dish, lined with paper and sprinkled with a little flour. Cover the baking trays with a towel and leave for 30 minutes.

7. Mix 1 tablespoon of water with 1 tablespoon of vegetable oil in a small bowl. Grease the bread with the mixture obtained, using the silicone brush. Make some incisions on the surface of the bread.

8. Bake in the preheated oven at 200 ° C for about 30-40 minutes. Baking time depends on each oven.

9. Remove the breadcrumbs from the oven and place them on the grill. Allow the bread to cool.


Nutritionists say that homemade bran bread contains many vitamins, magnesium, calcium and phosphorus, and the caloric intake is low, ie it does not fatten.

Among the benefits of homemade bran bread: increase life, drive away type 2 diabetes, prevent cardiovascular and digestive diseases, can help with cancer, soluble fiber helps maintain low cholesterol.

Wheat bran, corn, barley, oats, rye & # 8211 respectively bird droppings, contain carbohydrates (cereals - corn, wheat), protein (soybean meal, sunflower meal, sunflower, peas or bran) .

Grinding is the first product obtained during the grinding of wheat or from the remains of seeds left after the extraction of oil, rich in protein and mineral salts, while the white flour we eat contains only starch, and fatten.

ingredients:

a glass of cereal bran

a tablespoon of flax, sesame or pumpkin seeds, ground a teaspoon of salt

an egg, optional, for greased

Preparation: Put the yeast in warm water with a tablespoon of sugar and two tablespoons of flour and let it rise, then mix with the flour and bran soaked in a little water, seeds and salt. Make a dough that grows hot. It can be baked in the oven, optionally greased with egg, or a stick on the fire, in a dry pan, on a plate or on a hob.


Homemade bread ingredients - Sorin Bontea's recipe

"If I'm still at home, I said to make bread. I really like bread, so I decided to make it. I make it every 2-3 days. And because it's very difficult to find yeast during this period, I will make a recipe with very little yeast ", said Sorin Bontea.

After mixing the ingredients, the chef showed and explained the kneading process and the steps to be taken to put the bread in the oven.

"It's a good thing, a few minutes, not a big deal. Don't make lumps and that's it. I put the crust with a slightly soft consistency in a box with a little olive oil on the bottom. Leave it to rise for 20-30 minutes, at room temperature, with the lid on the box. If you do not put it in oil, it should sit in a bowl of lukewarm water. We repeat the folding process four times, every 20 minutes, then leave it to rise overnight for about 12 hours. ”

The next day, on the worktop sprinkled with flour, the coca is divided in two, and each part is folded and shaped, then left to rise for another 50 minutes.

In a saucepan with a well-heated lid, the bread was placed and put in the oven, at 250 degrees, for 30 minutes. Put the lid aside and leave in the oven for another 15-20 minutes.


Home bread

For greedy children, we offer a homemade bread recipe. It is a white bread, which should be eaten in moderation. Good appetite!

For children and parents eager for the taste and smell of baked bread, here is a homemade bread recipe. It is fluffy and delicious.

Ingredients

  • 2 kg of wheat flour
  • a tablespoon of grated salt
  • 25 g of yeast
  • 600 ml water, lukewarm (the amount of water can be supplemented)
  • a cup of sunflower oil, (optional)

Steps needed to prepare

  1. For the beginning, sift the flour. Whether it is packed in shopping bags, in the store or from farmers in the market, it must be screened.
  2. Put the flour in a large bowl and knead the dough.
  3. Make room with the flour in the middle of the flour and pour the warm, not hot, water.
  4. Add the yeast and mix a little with the yeast until the yeast is completely dissolved.
  5. Sprinkle a little flour over the yeast thus dissolved and mix.
  6. A soft composition will be obtained, as sm & acircnt & acircna, & icircn the middle of the wheat flour.
  7. Now cover the basin with a clean towel and leave to rise for 15-20 minutes at room temperature.
  8. Then add salt over the yeast composition and half the amount of oil.
  9. Knead the dough with a larger portion of the flour.
  10. In order to be able to use the whole amount of flour, a little warm water will be added along the way, if necessary.
  11. When the dough starts to be more vigorous, add the rest of the oil and knead well.
  12. The oil has the role of making the dough more malleable when kneaded and the dough more palatable.
  13. Knead until the dough is better, until it no longer sticks to the dough.
  14. Cover with a towel and leave to rise in a dish covered with a towel for 20-40 minutes at room temperature.
  15. After the dough has risen, p & acircini are formed and placed in oiled trays.
  16. You can make p & acircine & icircplettita, round, buns for burgers or rolls, as you like. For me, 4-5 kg ​​of flour comes out of 2 kg of flour if I use the cake trays.
  17. Heat the oven and place the dough trays inside.
  18. Then the fire is extinguished and the seeds are left to rise for 5-10 minutes.
  19. This step is not mandatory, but with this step you will get a better result, the balls will be bigger and their core will be fluffier.
  20. In order to brown better, each piece can be greased before baking with oil.
  21. Turn on the oven well. Bake in the oven at high temperature for 10 minutes. This will make the game worse.
  22. After that, the fire will be given at medium power.
  23. In total, the baking time will be 45 minutes or an hour, until it turns brown.
  24. When the bread is baked, take it out of the oven and cover it immediately with one or two towels. This will cause the skin to soften.

Our recommendation is that white bread be eaten in moderation. For a higher intake of nutrients it is preferable wholemeal bread, with leaven, which ensures a long fermentation.


The technique used by the grandmother may be too much for a beginner. We are proposing a much more accessible option, which any modern housewife should try. Make n Bake & icircți comes & icircn help and & icircți gives the opportunity to prepare p & acircine fresh, without effort. Just add the ingredients & icircn the special tub. Select the program for framing and increase and press the Start button. After 30 minutes, the dough will be ready to bake.

If you want one p & acircine peasants, without any topping, you can opt for one of the programs p & acircine making machine Make n Bake, which also offers baking dough. If you still want to add extra flavor and a special shape to your dough, after it is kneaded and raised, take the dough out of the machine and transfer it to a saucepan. silicone p & acircine tray. It has a unique design, so after baking, you will get one p & acircine & icircmpletită extraordinary.

Optionally, you can decorate the bread before baking with a mixture of beaten egg and poppy seeds. Use a silicone brush to apply such toppings, because they are much more solid than ordinary wire brushes, so there is no risk of any unwanted ingredient slipping into your toes.

We know that hot bread is the best, but that doesn't mean you have to just bake one cake at a time. The Make n Bake p & acircine device also has reheating function, so you can book a day in the kitchen to prepare bread for the whole week, and then just reheat the product before serving.

Simple, fast and absolutely delicious! It's worth trying too, at least for the sake of childhood memories!


Homemade bread without kneading & # 8211 the simplest recipe for the best and fluffiest bread!

We present you a recipe for red and delicious bread, without kneading. The recipe below comes to prove to us that baking a homemade bread is a very simple process. Get an appetizing, airy bread with a fine, slightly crispy crust. This will surely please all Ciabatta lovers.

ingredients

& # 8211 10 g of fresh yeast

Method of preparation

1. Dissolve the yeast in warm water (37-39 ° C).

2. Sift the flour into a bowl. Mix it with the salt and dissolved yeast. Stir. Get a medium density dough.

3. Cover the bowl with cling film (stick the film so that you get a small hole) and leave the dough at room temperature for 2 hours.

4. The volume of the dough will double, and on the surface you will notice a lot of small bubbles. Without kneading the dough, cover the bowl with cling film or a lid and refrigerate overnight.

5. Sprinkle your hands with flour and take the required amount of dough. Pass it through the flour and give it a round shape (bring the edges of the dough inwards).

6. Line a tray with baking paper and sprinkle with a little flour.

7. Arrange the dough on the tray and leave it at room temperature for 40-60 minutes. Don't cover it.

8. Preheat the oven to 235 ° C.

9. Make 3 parallel cuts on the bread. Put the bread in the oven at the middle level.

10. Pour 1.5 glasses of hot water into another tray and arrange the tray on the lower level of the oven.

12. Bake the bread in the preheated oven for 45 minutes.

13. Arrange on a wire rack and allow to cool.

Note: Fresh yeast can be replaced with dry yeast. For the amount of flour indicated above, you will need 4 g of dry yeast. This dough can be stored in the refrigerator for 2 weeks (wrapped in cling film).


Homemade bread with crispy crust & # 8211 a recipe as simple as it is tasty!

If you are craving homemade bread with flavor that spreads throughout the house, then you need to pay attention to this simple recipe. The bread is very easy to prepare, from only 5 ingredients, it is delicious, with a soft and fluffy core and a crispy crust. This recipe is my favorite and I prepare it when I want to pamper my family with warm bread with a wonderful crust!

INGREDIENTS

& # 8211 2.5 teaspoons of dry yeast

METHOD OF PREPARATION

1. Mix all the ingredients in order and knead the soft dough.

2. Adjust the amount of flour, if necessary add a little more to make a dough easy to handle.

3. Cover the dough with a towel and put it in a warm place for 2 hours.

4. Divide the dough into 2 equal parts and put them in shapes. Leave them to rise.

5. Bake the bread at 180 degrees for 30-40 minutes.

Bread - through its intake of water-soluble B vitamins - helps to transform food into energy, maintain the health of hair, skin and nails, the formation of red blood cells and antibodies and maintain the circulatory system.

Bread provides the energy needed for the brain and nervous system.

Bread contains essential minerals for the body (such as calcium, magnesium and potassium) and is ideal for children and adolescents, given their intense physical activity.

Consumed at every meal, bread covers the daily carbohydrate ration recommended by specialists.

Bread helps regulate intestinal function through its high fiber content.