Cheese- and sauce-stuffed & 39;shroomies for your low-carb/cheese-eating needs.MORE+LESS-Make withProgresso Breadcrumbs4large portobello mushroom capsSalt and pepper, to taste1/4cup Parmesan cheese, plus more for topping1/4cup Progresso™ Italian-style bread crumbs2tablespoons chopped fresh basil2teaspoons minced garlic3/4cup shredded mozzarella cheeseHide Images1Heat oven to 425°F.

You’ll never have an excuse to skip breakfast or head to the vending machine again with these perfectly portable no-bake granola bites made with apples, almonds and organic oats & honey granola. Take that, rumbling tummy.MORE+LESS-1cup Cascadian Farm™ organic oats & honey granola (from 16-oz box)1/2cup chopped dried apples1/2cup firmly packed pitted Medjool dates1/2cup salted roasted whole almonds1/4cup Justin& 39;s™ Classic almond butter (from 16-oz jar)1/2teaspoon ground cinnamon1/2teaspoon ground ginger1/8teaspoon fine sea saltHide Images1Line tray with cooking parchment paper.

Sweet cherry and tart lemon come together for a tasty adult treat that’s perfect for Valentine’s Day parties.MORE+LESS-Updated September 20, 20161box (3 oz.) Jell-O™ cherry2envelopes unflavored gelatin (or 5 teaspoons)24maraschino cherries with stemsEdible glitter for garnish (optional)Hide Images1Pour 1/2 cup lemon juice into a small saucepan.

Flans1/4cup unsweetened baking cocoa1/2teaspoon ground cinnamon1can (12 oz) evaporated milkHide Images1Heat oven to 325°F. In heavy 1-quart saucepan, mix topping ingredients. Heat to boiling over medium heat. Cover; boil 1 minute. Uncover; cook until sugar becomes golden brown. DO NOT STIR. Very carefully pour and swirl sugar into 6 (6-oz) custard cups.

This fabulous, easy sandwich combines the flavorful goodness of a panini with the ease of a quesadilla. Try it with your favorite soup.MORE+LESS-2tbsp chopped roasted red peppers2tbsp chopped marinated artichoke heartsHide Images1Heat a nonstick skillet over medium heat.2Set one of the tortillas onto a cutting board.

Mini burritos perfect for freezing and game-day snacking!MORE+LESS-Updated September 20, 20161oz. Old El Paso™ taco seasoning mix1(15 oz.) can black beans, drained and rinsed10-12 oz. cheddar cheese, grated18(6-inch) flour tortillasHide Images1Preheat oven to 350° F.2Add olive oil to a large skillet over medium heat.