RecipesDish typeBiscuits and cookiesCookiesA buttery cookie dough is embellished with tahini for a rich and moreish result. Try sprinkling the biscuits with sesame seeds before baking for a nice decorative touch.3 people made thisIngredientsMakes: 4 dozen cookies225g butter100g caster sugar1 teaspoon vanilla extract120g tahini155g plain flour1/2 teaspoon baking powderMethodPrep:10min ›Cook:15min ›Extra time:15min cooling › Ready in:40minPreheat oven to 170 C / Gas 3.

Tom Kha Gai Shopping TipsBuy fresh herbs and spices to season your soup; fresh garlic, parsley, and thyme will enhance the flavor without being overpowering.Tom Kha Gai Cooking TipsMost soups are better the day after their made. If possible refrigerate your soup overnight before serving.

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Ingredients1 baguette8 large Eggland& 39;s Best eggs1 1/2 Cup lowfat buttermilk1/4 Cup maple syrup1 Teaspoon vanilla extract1 Teaspoon ground cinnamon1/2 Teaspoon ground nutmegDirectionsPreheat oven to 325 degrees F. Coat a 13 X 9-inch casserole dish with cooking spray and set aside.Cut baguette into 1/2-inch cubes and spread along the bottom of the dish.

Working out, waking up, or craving a PSL? We’ve got the perfect tea for youHere are 10 unique Chinese teas for every occasion.Let’s just lay the facts on the table: Tea is a special kind of beverage. After all, coffee on a flight just means you’ll be awake with nowhere to go, pulling out a juice box in the break room will get you funny looks, and soda for breakfast just sounds kind of gross.

Our favorite frozen cake had a love-affair with a Christmas cookie, and we fully support it. Try it—you’ll love it. MORE+LESS-Updated December 6, 20191box (12.2 oz) Cinnamon Toast Crunch™ cereal, finely crushed10tablespoons butter, melted1/2cup cinnamon-sugar mixture1box (8 oz.) cream cheese, softened1cup sweetened condensed milk1tub (8 oz.